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Fiesta Chicken Casserole

By: Campbell's Kitchen 
"Chicken, black beans, salsa and cheese bake together in this delicious and creamy Mexican-inspired casserole. Refrigerated pie crusts make this recipe quick and easy."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (22)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 4 serving
 

Ingredients

  • 1 (15 ounce) package refrigerated pie crust
  • 1 (16 ounce) jar Pace® Chunky Salsa
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese
  • 1 (24 ounce) package frozen whole kernel corn
  • 2 (9.75 ounce) cans Swanson® Premium Chunk Chicken, drained
  • 1 (15 ounce) can black beans, drained and rinsed

Directions

  1. Preheat oven to 400 degrees F. Bring pie crust to room temperature.
  2. Mix salsa, soup, sour cream, cheese, corn, chicken and beans in large bowl. Spoon into ungreased 13x9x2-inch baking pan.
  3. Place crusts on floured surface, overlapping about 3 inches in the center. Press seam to seal. Roll into 14x10-inch rectangle. Trim excess crust. Place crust over chicken mixture and flute edges. Cut slits in pastry.
  4. Bake for 40 to 45 minutes or until pie crust is golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2008 by Kathy   view full review
Huge hit for the whole family. Very easy. I didn't have all of the ingredients, so these are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2010 by JETS   view full review
I made this with some variations. It was a quick, tasty dinner that went over pretty well with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2009 by sjoyce   view full review
My whole family loved this!! I halfed the whole recipe for smaller portion (family of 3). It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 29, 2008 by TRISH441   view full review
This was a good recipe & easy to make. I used some fajita chicken strips in addition to 1 can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2008 by pammieo   view full review
Went over really well at our table~my son and husband argued over the leftovers!
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2011 by slewis0054   view full review
I followed this recipe but it came out too liquidy. The crust on top cooked fine but the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2010 by RUTHCOOPER   view full review
Simple to make. Not a whole lot of cooking. Good for beginner cooks or college students. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 7, 2008 by Gail Anderson   view full review
I followed the recipe and everyone loved it. The following week I decided to do my own thing...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 10, 2008 by miss   view full review
After reading all of the wonderful reviews this recipe recived I thought it would be a quick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2008 by Julia B.   view full review
This recipe was sooooo good! I did make it with 3 cans of chunk chicken.

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