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Fiesta Chicken Casserole

By: Campbell's Kitchen  
"Chicken, black beans, salsa and cheese bake together in this delicious and creamy Mexican-inspired casserole. Refrigerated pie crusts make this recipe quick and easy."

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 682 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 serving
 

Ingredients

  • 1 (15 ounce) package refrigerated pie crust
  • 1 (16 ounce) jar Pace® Chunky Salsa
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese
  • 1 (24 ounce) package frozen whole kernel corn
  • 2 (9.75 ounce) cans Swanson® Premium Chunk Chicken, drained
  • 1 (15 ounce) can black beans, drained and rinsed

Directions

  1. Preheat oven to 400 degrees F. Bring pie crust to room temperature.
  2. Mix salsa, soup, sour cream, cheese, corn, chicken and beans in large bowl. Spoon into ungreased 13x9x2-inch baking pan.
  3. Place crusts on floured surface, overlapping about 3 inches in the center. Press seam to seal. Roll into 14x10-inch rectangle. Trim excess crust. Place crust over beef mixture and flute edges. Cut slits in pastry.
  4. Bake for 40 to 45 minutes or until pie crust is golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Kathy 
Huge hit for the whole family. Very easy. I didn't have all of the ingredients, so these are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by TRISH441 Supporting Member (Click to learn more about Supporting Membership)
This was a good recipe & easy to make. I used some fajita chicken strips in addition to 1 can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by pammieo 
Went over really well at our table~my son and husband argued over the leftovers! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Gail Anderson 
I followed the recipe and everyone loved it. The following week I decided to do my own thing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by miss 
After reading all of the wonderful reviews this recipe recived I thought it would be a quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Julia B. 
This recipe was sooooo good! I did make it with 3 cans of chunk chicken. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Kim 
The enitre family loved it, we used medium pace picante made the dish have a small spicy kick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by GAMOM2 
I first tried this recipe out with my family to test it before making it for a party. It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by kfordcarolina 
This came out a little runny for me. Everyone liked it but it just didn't look that great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Julie Peterson 
Delicious! I love that it uses ingredients that I always keep on hand. Thanks! MORE

 
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