Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 11, 2011

My husband and 6 kids love this recipe. I have also made it for guest several times and it has been a hit everytime. Sometimes I use canned tomatoes and black beans.

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1 user found this review helpful

Reviewer:

mommyof5

Reviewed: Jul. 14, 2009

My family loves this stuff!!I substituted mexican style stewed tomatoes drained and tomatoes and green chilies drained. Hot picante. Very spicey, yumm yumm.

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8 users found this review helpful

Reviewer:

renee

Reviewed: Feb. 4, 2009

I thought this was pretty good and I would make it again. Made a few substitutions: I didn't have any tomatoes, so I used a can of diced tomatoes and I just used salsa instead of picante sauce. I also added about 1/2 more cup of cheese (colby-jack). DH liked it, except for the green pepper, but that's his own dislike...otherwise, he loved it.

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9 users found this review helpful

Reviewer:

REDHEADWHOSINGS

Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA

Living In: Columbia, Missouri, USA

Reviewed: Nov. 8, 2008

I didn't think this dish was all that great, unfortunately. I'm sure it's pretty easy to make usually, but I made it the hard way. I made the tortillas myself (from "masa harina de maiz" mix I had on hand), and had to shred the Colby myself too. And I didn't have the chicken already cooked so I had to boil some boneless skinless breasts. Still, when this was all assembled and cooked, it tasted just okay, and visually it was less appealing. I should note that I made it exactly as written, except that the cream of chicken soup was the "98% fat free" kind (the other soup was the normal kind), and that this was the first time I'd ever bought Colby cheese (which I think I do like now). This lasted me for two big dinners, and the second, leftover dinner was not as nice as the first.

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7 users found this review helpful

Reviewer:

SPOOTY

Cooking Level: Intermediate

Reviewed: Jan. 8, 2007

My family has been making this recipe for years, and we absolutely love it. It's super easy to make and is always a hit. I usually make it with the 98% fat free soups, omit the green pepper, and double the cheese-it tastes great.

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8 users found this review helpful