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Fiesta Chicken

By: Teresa Peterson  
"'Chili powder and picante sauce add just the right dash of zip to this hearty main dish,' notes Teresa Peterson of Kasson, Minnesota. 'It's a snap to assemble since it uses convenience foods.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 155 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2 small tomatoes, chopped
  • 1/3 cup picante sauce
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 teaspoons chili powder
  • 12 (6 inch) corn tortillas, cut into 1-inch strips
  • 3 cups cubed cooked chicken
  • 1 cup shredded Colby cheese

Directions

  1. In a bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. Cover and bake at 350 degrees F for 40-50 minutes or until bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Sarah D. 
My family has been making this recipe for years, and we absolutely love it. It's super easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by renee 
My family loves this stuff!!I substituted mexican style stewed tomatoes drained and tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by REDHEADWHOSINGS 
I thought this was pretty good and I would make it again. Made a few substitutions: I didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by SPOOTY 
I didn't think this dish was all that great, unfortunately. I'm sure it's pretty easy to make... MORE

 
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