LOVED THIS!!! Although I made several additions and did not follow the recipe, turned out GREAT. Cook the rice before mixing all ingred. I added the following all to taste: diced roma tomatos (instead of the can of diced tomatos with green chilis), FRESH cilantro, canned green chilis, ground cumin, jalepeno salt, salt & pepper, diced red & green bell peppers, corn, and a few tablespoons of chicken boullion just for moisture (don't forget the sour cream, I used light). Mix all ingred and bake at 350 for about 20 min or until warm/hot. I used organic brown rice and if I had had a can of black beans, probably would have added it as I think it would have been extra good!!
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