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Fiesta Biscuit Squares

By: Mrs. Dale Snow  
"Life is lively around our house, and time in the kitchen is limited. These biscuit squares topped with ground beef and cheese make a satisfying dinner served with a tossed salad. - Mrs. Dale Snow, Cambridge Springs, Pennsylvania"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 42 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups biscuit/baking mix
  • 2/3 cup milk
  • 2 tablespoons butter or margarine, melted
  • 3 medium tomatoes, sliced
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 medium onion, chopped
  • 1 pound ground beef, cooked and drained
  • 1 cup shredded mozzarella cheese
  • Paprika

Directions

  1. In a bowl, combine biscuit mix and milk with a fork until the mixture forms a ball. On a floured surface, roll out dough into a 13-in. x 9-in. rectangle. Transfer to a greased 13-in. x 9-in. x 2 in. baking dish; press dough halfway up the side of dish. Brush with butter. Bake at 325 degrees F for 15 minutes. Arrange tomato slices over the crust. Sprinkle with garlic salt and pepper. In a bowl, combine sour cream, mayonnaise, cheddar cheese and onion; spoon over the tomato layer. Top with the beef. Sprinkle with mozzarella cheese and paprika. Bake at 325 degrees F for 15-20 minutes longer or until golden brown. Cut into squares.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Dawn Turlak 
I changed this for what I had on hand and to make it healthier and halfed the recipe. I used... MORE

 
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