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Fiesta Beef Soup

SUBMITTED BY: COLLEGE INN® Broth

"Mouth Party! Spice up your dinner with this sure-to-please winner."

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Servings
USMETRIC

1/2 pound lean ground beef or turkey
1/2 onion, finely chopped
1 clove garlic, minced
1 teaspoon ground cumin
1 (15 ounce) can black or pinto beans, undrained
1 (14.5 ounce) can DEL MONTE® Petite Cut Diced Tomatoes with Jalapenos, undrained
3 cups COLLEGE INN® Beef Broth
1 (8 3/4 ounce) can DEL MONTE® Whole Kernel Golden Sweet Corn, undrained
1/4 cup chopped cilantro (optional)

Brown meat with onion, garlic and cumin in 4-quart saucepan; drain. Season to taste with salt and pepper.
Stir in remaining ingredients. Cook over medium heat, 10 minutes. Serve with hot sauce and garnish with broken tortilla chips and shredded Cheddar cheese, if desired.

Reviewed on dec. 24, 2008 by JESSICASRECIPES

good, easy soup. great weeknight meal. I made a couple of changes though: added more garlic... MORE

Reviewed on dec. 21, 2008 by Chrissie

Very good soup. My family doesn't care for hot and spicy so I left out the garlic, jalapenos... MORE

Reviewed on dec. 2, 2008 by ATexasDarling

Gave this 5 stars because it was so fast to make and the flavor was good. MORE

Reviewed on jan. 4, 2009 by jimbre22

5 stars because it was a very fast, easy and quite tasty meal. Easily adjust to make more... MORE

Reviewed on dec. 28, 2008 by tj46

very easy to make and hade a good taste. i took it to work and everyone liked it. the cheese... MORE