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Fiesta Baked Cheese Dip

By: Breakstone's and Knudsen Family of Products  
"Savor every bite of this tasty dip. Each serving goes a long way on flavor."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 600 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese, divided
  • 1 (4 ounce) can chopped green chilies
  • 1 1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 1/4 teaspoon ground red pepper

Directions

  1. Beat cream cheese in large mixing bowl with electric mixer on medium speed until softened. Reserve 1/4 cup shredded cheese for garnish. Add remaining shredded cheese, chilies, 1/2 cup of the sour cream and ground red pepper to cream cheese; mix well.
  2. Spoon into 10-inch pie plate or quiche dish.
  3. Bake at 350 degrees F for 20 minutes or until lightly browned around edge. Spread remaining 3/4 cup sour cream over baked cheese spread. Sprinkle with reserved 1/4 cup shredded cheese. Garnish with bell pepper cut-outs, if desired. Serve with tortilla chips.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 6.3g | Cholesterol: 22mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by mk 
A great recipe. My only change- I added a packet of taco seasoning like other reviewers... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by Terram 
This was easy, but I didn't find it especially great or interesting. There are much better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by peeahall 
My husband LOVED this recipe. I did take the advice of other reviewers and added taco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Caseyjo 
This was wonderful. My husband loved it. I used taco seasoning instead of red pepper. Thank... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Carrie 
I did add the taco seasoning and it was very good. I think next time I would add jalapenos... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Sara St. Clair 
This was bland, boring, and downright blah. I think more spice is needed. If I were to try... MORE

 
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