Add a photo

Fiery Red Pepper Potatoes

"This is a traditional and uniquely-flavored Korean side dish."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 27 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 tablespoons soy sauce
  • 1 pinch cayenne pepper, or to taste
  • 1 1/2 tablespoons vegetable oil
  • 3 potatoes, cut into bite sized pieces
  • 4 green onions, chopped
  • 1 large red bell pepper, chopped
  • 2 teaspoons sesame seeds

Directions

  1. Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 6.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by mrs. kosmos 
The recipe didn't say what kind of potatoes to use, so I used russett. As soon as I put the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?