These were OK. A little bland, but palatable. I was looking for a pork tenderloin recipe (I had thawed a 1 lb. tenderloin days ago and had to use it up). This one caught my eye because I had most of the ingredients in my pantry and I could prepare it rather quickly. I pretty much followed Lindsay's directions to a T except for doing the following: a) as I mentioned, I used a 1 lb. pork tenderloin, b) doubled the marinade ingredients, c) marinated my pork for aobut 3.5 hours, d) used 1.5 times the amount of red pepper called for, e) added green bell pepper, a vidalia onion and pineapple chunks to the skewers (I did not marinate these items) and f) broiled for about 3-4 minutes per side. Served with steamed white rice, this was a very filling meal. I probably won't repeat this recipe because I thought it lacked flavor, but for a quick weeknight meal, I can't complain. Thanks for sharing!
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