Fiery Pork Skewers Recipe - Allrecipes.com
Fiery Pork Skewers Recipe
  • READY IN 30 mins

Fiery Pork Skewers

Recipe by  

"Teriyaki sauce gives an Asian touch to these fast kabobs."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 skewers Change Servings
ADVERTISEMENT

Directions

  1. In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 12 mins
  • READY IN 30 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is a summer mainstay in my house. I do marinate for 2-4 hours, though. I also add green peppers and pineapple and brush with extra marinade while on the grill. It doesn't get any easier than this!

 
Most Helpful Critical Review
Sep 15, 2010

Charles and I liked it. Lauren and Matthew thought it was "okay".

 
Jan 25, 2004

Another fantastic recipe. I did marinate the pork for about 3 hours and ended up broiling them instead of putting them on the grill and they were still fantastic. Thanks Lindsay.

 
Jan 25, 2004

Simple and delicious - I did marinate the meat for a few hours along with the pinneapples, red peppers, onions and cherry tomatoes that I added to the skewers. Thanks Lindsay.

 
Oct 15, 2005

I've made these several times and they are very good. Last time I cut up the pork tenderloin in chunks and put it in the marinade and put it in the freezer. Thawed it a few weeks later in the fridge and grilled. Excellent!

 
Jul 17, 2009

These were so good. I didn't change a thing, and let them marinate for about 6 hours. A perfect combination of sweet and hot.

 
Aug 23, 2005

This is delicious! I was really impressed with how much flavor it had. I didn't think the recipe called for enough ingredients for the marinade/basting sauce though as it is. I put just that amount in to toss with the pork and there wasn't any left to baste the kabobs with when they were on the grill so I had to mix up more of that. You need at least double the recipe I think for the marinade part. I let the pork pieces sit in marinade about 2 hours before grilling. I also only used about 1/4 tsp red pepper flakes because my 10 year old doesn't like things overly spicy. Everyone really liked the kabobs and said make it again. I served this with the Florentine Pasta Salad recipe that is on this site also. Someone had mentioned the marinade wasn't thick enough, I bought a teriyaki marinade/GLAZE rather than the teriyaki marinade sauce and I didn't have any problems with it not sticking to the meat at all.

 
Jan 25, 2004

This is also good with shrimp and bacon. I also add green pepper, onion and pineapple chunks

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 390 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Maple-Garlic Marinated Pork Tenderloin

See how to make this sweet, tasty, grilled pork tenderloin.

Chef John’s Chorizo and Chicken Skewers

Spicy chorizo sausage adds big flavor to lean chicken and veggie skewers.

Grilled Pork Tenderloin

See how to make a 5-star spice-rubbed pork tenderloin for the grill.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States