Fiery Pork Skewers Recipe
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Fiery Pork Skewers

By: Lindsay Perejma  
"Teriyaki sauce gives an Asian touch to these fast kabobs."

Rating: This weblink has been rated 103 times with an average star rating of 4.4 Read Reviews (74)

Rate/Review | 7,244 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 skewers
 

Ingredients

  • 2 tablespoons teriyaki sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon brown sugar
  • 1/2 teaspoon red pepper flakes
  • 3/4 pound pork tenderloin, cut into 1 inch cubes

Directions

  1. In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 6.5g | Cholesterol: 55mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SCHMONA 
This is a summer mainstay in my house. I do marinate for 2-4 hours, though. I also add green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000 
Another fantastic recipe. I did marinate the pork for about 3 hours and ended up broiling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Simple and delicious - I did marinate the meat for a few hours along with the pinneapples, red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GINJA 
This is also good with shrimp and bacon. I also add green pepper, onion and pineapple chunks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by JimRiverLady 
I've made these several times and they are very good. Last time I cut up the pork tenderloin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by selhull 
I often broil these in the oven, if we are not in the grill mode. To our taste, we use 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by RobynsOnlineWorld 
This is delicious! I was really impressed with how much flavor it had. I didn't think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by DESIGNSBYBRIANA 
My husband loved the sweet and spicy taste to this. I loved how fast it was to make! Great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by NKTAUBE 
My husband, the big pork lover, really liked these. I did them on skewers in the broiler. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2004 by FAERYWALSH 
This is a very flavorful recipe. I made a few changes to suit my needs. First, I used whole... MORE

 
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