Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Marinated Pork Tenderloin
Garlic Herb Grilled Pork Tenderloin
Chipotle Crusted Pork Tenderloin
Spicy Pork Tenderloin
Pork in Olive Oil Marinade
MORE
Top Related Articles
Grilling 101: Steak, Chicken and Kabobs
Grilling Times for Pork
Making Slow Cooker Pulled Pork (Video)
Cooking Questions: Pork
Great Steak - How to Cook for a Crowd
Vegetarian Grilling
Backyard Camping
Grilling 101: Seafood Grilling
Grilling 101: Best Burgers
Salads from the Grill
Related Collections
200 Calories or Less per Serving - Pork
300 Calories or Less per Serving - Pork
Football Party Meat Appetizers
200 Calories or Less per Serving
300 Calories or Less per Serving
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Fiery Pork Skewers
SUBMITTED BY:
Lindsay Perejma
PHOTO BY:
hot chef
"Teriyaki sauce gives an Asian touch to these fast kabobs."
RECIPE RATING:
Read Reviews
(51)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
12 Min
READY IN
30 Min
Original recipe yield 4 skewers
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons teriyaki sauce
1 tablespoon red wine vinegar
1 tablespoon vegetable oil
1 teaspoon brown sugar
1/2 teaspoon red pepper flakes
3/4 pound pork tenderloin, cut into 1 inch cubes
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
Preheat an outdoor grill for high heat and lightly oil grate.
Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 25, 2004 by NJSS2000
X
Full Review
NJSS2000
Jan. 25, 2004
Another fantastic recipe. I did marinate the pork for about 3 hours and ended up broiling them instead of putting them on the grill and they were still fantastic. Thanks Lindsay.
Was this review helpful?
[
YES
]
25 users found this review helpful
Another fantastic recipe. I did marinate the pork for about 3 hours and ended up broiling...
MORE
MORE
Reviewed on Jan. 25, 2004 by SCHMONA
X
Full Review
SCHMONA
Jan. 25, 2004
This is a summer mainstay in my house. I do marinate for 2-4 hours, though. I also add green peppers and pineapple and brush with extra marinade while on the grill. It doesn't get any easier than this!
Was this review helpful?
[
YES
]
21 users found this review helpful
This is a summer mainstay in my house. I do marinate for 2-4 hours, though. I also add green...
MORE
MORE
Reviewed on Jan. 25, 2004 by
Aspiring Chef Rita
X
Full Review
Aspiring Chef Rita
Jan. 25, 2004
Simple and delicious - I did marinate the meat for a few hours along with the pinneapples, red peppers, onions and cherry tomatoes that I added to the skewers. Thanks Lindsay.
Was this review helpful?
[
YES
]
13 users found this review helpful
Simple and delicious - I did marinate the meat for a few hours along with the pinneapples, red...
MORE
MORE
Reviewed on Jan. 25, 2004 by GINJA
X
Full Review
GINJA
Jan. 25, 2004
This is also good with shrimp and bacon. I also add green pepper, onion and pineapple chunks
Was this review helpful?
[
YES
]
12 users found this review helpful
This is also good with shrimp and bacon. I also add green pepper, onion and pineapple chunks
MORE
MORE
Reviewed on Oct. 15, 2005 by
JimRiverLady
X
Full Review
JimRiverLady
Oct. 15, 2005
I've made these several times and they are very good. Last time I cut up the pork tenderloin in chunks and put it in the marinade and put it in the freezer. Thawed it a few weeks later in the fridge and grilled. Excellent!
Was this review helpful?
[
YES
]
10 users found this review helpful
I've made these several times and they are very good. Last time I cut up the pork tenderloin...
MORE
MORE
Reviewed on Aug. 16, 2005 by selhull
X
Full Review
selhull
Aug. 16, 2005
I often broil these in the oven, if we are not in the grill mode. To our taste, we use 1 teaspoon red pepper flakes. The kids either eat it -- or they don't, that's up to them. We've never encouraged, or labeled, anyone as a "pickey eater". There are always plenty of other things for them to choose from.
Was this review helpful?
[
YES
]
10 users found this review helpful
I often broil these in the oven, if we are not in the grill mode. To our taste, we use 1...
MORE
MORE
Reviewed on Mar. 2, 2006 by
DESIGNSBYBRIANA
X
Full Review
DESIGNSBYBRIANA
Mar. 2, 2006
My husband loved the sweet and spicy taste to this. I loved how fast it was to make! Great recipe! I doubled the marinade like some of the others. I also made two versions, one without red peppers for my son and I and one with for my husband.
Was this review helpful?
[
YES
]
8 users found this review helpful
My husband loved the sweet and spicy taste to this. I loved how fast it was to make! Great...
MORE
MORE
Reviewed on Aug. 29, 2005 by
NKTAUBE
X
Full Review
NKTAUBE
Aug. 29, 2005
My husband, the big pork lover, really liked these. I did them on skewers in the broiler. I speared onion chunks in between each piece of meat, which helped the flavor quite a bit. Next time I'd marinate them for a while in the sauce first.
Was this review helpful?
[
YES
]
8 users found this review helpful
My husband, the big pork lover, really liked these. I did them on skewers in the broiler. I...
MORE
MORE
Reviewed on Aug. 23, 2005 by
WITCHLY
X
Full Review
WITCHLY
Aug. 23, 2005
This is delicious! I was really impressed with how much flavor it had. I didn't think the recipe called for enough ingredients for the marinade/basting sauce though as it is. I put just that amount in to toss with the pork and there wasn't any left to baste the kabobs with when they were on the grill so I had to mix up more of that. You need at least double the recipe I think for the marinade part. I let the pork pieces sit in marinade about 2 hours before grilling. I also only used about 1/4 tsp red pepper flakes because my 10 year old doesn't like things overly spicy. Everyone really liked the kabobs and said make it again. I served this with the Florentine Pasta Salad recipe that is on this site also. Someone had mentioned the marinade wasn't thick enough, I bought a teriyaki marinade/GLAZE rather than the teriyaki marinade sauce and I didn't have any problems with it not sticking to the meat at all.
Was this review helpful?
[
YES
]
8 users found this review helpful
This is delicious! I was really impressed with how much flavor it had. I didn't think the...
MORE
MORE
Reviewed on Sep. 17, 2004 by FAERYWALSH
X
Full Review
FAERYWALSH
Sep. 17, 2004
This is a very flavorful recipe. I made a few changes to suit my needs. First, I used whole pork chops, instead of skewering pieces. And second, I made it on the stove in a frying pan instead of on the grill. In the pan, I used the extra sauce at the very end to give the pork chops a carmelized layer of sauce, which definitely sears in the flavors. Very easy recipe to make, and one that I would definitely recommend. Just the right flavors- not too sweet or spicy.
Was this review helpful?
[
YES
]
7 users found this review helpful
This is a very flavorful recipe. I made a few changes to suit my needs. First, I used whole...
MORE
MORE
&