Reviewed: Jul. 12, 2009

My husband and I thought this was delicious. I did, however, make a few modifications. 1. Used l tsp ground ginger powder 2. Didn't have the pepper jelly, so used mint jelly from my fridge instead with a swirl of thai garlic pepper sauce. 3. Added some grilled red pepper. Yum!

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MBRox

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jun. 9, 2009

I am not a fan of pork chops and was a little skeptical of this recipe but when i made it for a group of guys we all fell in love. Wouldnt change anything. The grilled pineapple with it was awesome!!!

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Erin

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Reviewed: May 14, 2009

Best pork chops I have ever had! So juicy and tender. Love these and have made them many, many times.

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Reviewed: Jul. 14, 2008

This was fantastic! A great change from the ordinary pork chop. The spicy and sweet tastes came together perfectly!

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KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Mar. 20, 2008

pretty good but had to make some changes to fit my liking.

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chefspecialty

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 4, 2007

This was a really nice Pork Chop, very juicy and tender! The glaze was very good and added some nice mellow heat to the meat. I cooked mine on the BBQ and it turne out great! I would make this anytime.

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Heidi

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Reviewed: Aug. 10, 2007

This recipe was outstanding. Our entire family loved it. I would recommend using a pineapple salsa on the side. I doubled the basting glaze and used half on the pork chops and half on the Jasmine Rice I served.

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DebbiShaw

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Reviewed: Aug. 9, 2007

I would recommend this recipe. I will make it again, it's easy and quick and full of flavor.

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Reviewer:

ObscureDreamer

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Jul. 30, 2007

We really enjoyed this dish! My husband and I are big fans of spicy food and loved this. It was a little hot for my kids, but they ate every bite. We will make this again!

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mommyof2girls

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Reviewed: Jul. 19, 2007

I used this glaze on 4 boneless chops. It made them very moist and tastey. They were a very good sweet-hot. Instead of grilling pineapple I made a pineapple salsa to serve with them. Just chopped some pineapple, onion, green pepper, jalepeno pepper and tossed with lime juice, brown sugar, and ginger. Yummy!

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