Reviewed: Jul. 6, 2010

This came off the grill looking WONDERFUL - all glossy and glazed with beautiful grill marks. Tasted delicious too. Recipes don't get much easier than this one. Perfect to cook on the grill when the summer temps are soaring and you don't want to heat up the kitchen. We used some of the glaze on the pineapple too, and because my jelly was red pepper jelly, rather than green, the pineapple took on a beautiful color as well.

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Reviewer:

bellepepper

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Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Jul. 12, 2009

My husband and I thought this was delicious. I did, however, make a few modifications. 1. Used l tsp ground ginger powder 2. Didn't have the pepper jelly, so used mint jelly from my fridge instead with a swirl of thai garlic pepper sauce. 3. Added some grilled red pepper. Yum!

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Reviewer:

MBRox

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Jun. 9, 2009

I am not a fan of pork chops and was a little skeptical of this recipe but when i made it for a group of guys we all fell in love. Wouldnt change anything. The grilled pineapple with it was awesome!!!

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Reviewer:

Erin

Reviewed: May 14, 2009

Best pork chops I have ever had! So juicy and tender. Love these and have made them many, many times.

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Reviewed: Jul. 14, 2008

This was fantastic! A great change from the ordinary pork chop. The spicy and sweet tastes came together perfectly!

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Reviewer:

Mrs Harte

Cooking Level: Intermediate

Home Town: Henley, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Mar. 20, 2008

pretty good but had to make some changes to fit my liking.

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Reviewer:

chefspecialty

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 4, 2007

This was a really nice Pork Chop, very juicy and tender! The glaze was very good and added some nice mellow heat to the meat. I cooked mine on the BBQ and it turne out great! I would make this anytime.

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Reviewer:

Heidi

Reviewed: Aug. 10, 2007

This recipe was outstanding. Our entire family loved it. I would recommend using a pineapple salsa on the side. I doubled the basting glaze and used half on the pork chops and half on the Jasmine Rice I served.

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Reviewer:

DebbiShaw

Reviewed: Aug. 9, 2007

I would recommend this recipe. I will make it again, it's easy and quick and full of flavor.

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Reviewer:

ObscureDreamer

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Jul. 30, 2007

We really enjoyed this dish! My husband and I are big fans of spicy food and loved this. It was a little hot for my kids, but they ate every bite. We will make this again!

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