Reviewed: Jan. 1, 2008

Author was correct, don't let it sit too long Look on this site there are about three other great hummus recipes Thanks for the post

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 4, 2007

YUM. I love hummus, and I like it hot. I want to eat this all day, but I'll pay for it tomorrow...I don't even care! I spread it on slightly warmed whole wheat pitas and topped with chipotle salsa and a dab of sour cream. Wait, I'm drooling again...gotta go

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outnumbered

Home Town: Chicago, Illinois, USA

Living In: Flowery Branch, Georgia, USA

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Reviewed: Aug. 9, 2007

I thought this was great! Great job, SiNsGirl, and nice pic!

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Aug. 3, 2007

A word of caution: the longer it sits, the hotter it gets! When I wrote this recipe, I had just made a batch of this stuff. By the next day, the heat levels had nearly tripled. I would strongly suggest you eat what you make that first day! And I would definately seed the peppers!! That's why I gave my own recipe 2 stars.

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