"Wake up your tastebuds with this twist on traditional hummus. Five different peppers combined with spices are the perfect complement to pita chips or baked whole wheat crackers. You may seed the peppers if you prefer a little less heat." — MBKRH
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1 (15.5 ounce) can
garbanzo beans, drained, liquid reserved
jalapeno peppers, chopped
chopped canned banana peppers
red bell pepper, seeded and chopped
serrano peppers, chopped
red pepper flakes, or to taste
A word of caution: the longer it sits, the hotter it gets! When I wrote this recipe, I had just made a batch of this stuff. By the next day, the heat levels had nearly tripled. I would strongly suggest you eat what you make that first day! And I would definately seed the peppers!! That's why I gave my own recipe 2 stars.
YUM. I love hummus, and I like it hot. I want to eat this all day, but I'll pay for it tomorrow...I don't even care! I spread it on slightly warmed whole wheat pitas and topped with chipotle salsa and a dab of sour cream. Wait, I'm drooling again...gotta go
I thought this was great! Great job, SiNsGirl, and nice pic!
Author was correct, don't let it sit too long Look on this site there are about three other great hummus recipes Thanks for the post
this recipe taught me that i can't handle hot foods, even though i thought i could...fiery means fiery.
* Percent Daily Values are based on a 2,000 calorie diet.
Fiery Five Pepper Hummus
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 7
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