Fiery Five Pepper Hummus Recipe
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Fiery Five Pepper Hummus

By: { Heidi }  Supporting Member (Click to learn more about Supporting Membership)
"Wake up your tastebuds with this twist on traditional hummus. Five different peppers combined with spices are the perfect complement to pita chips or baked whole wheat crackers. You may seed the peppers if you prefer a little less heat."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 203 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (15.5 ounce) can garbanzo beans, drained, liquid reserved
  • 2 jalapeno peppers, chopped
  • 5 tablespoons chopped canned banana peppers
  • 1 Cubanelle pepper
  • 1 red bell pepper, seeded and chopped
  • 2 serrano peppers, chopped
  • 1 tablespoon olive oil
  • 1/3 cup red pepper flakes, or to taste
  • 1 tablespoon ground cumin
  • 1 tablespoon sesame seeds
  • 2 tablespoons cayenne pepper
  • 4 cloves garlic, minced

Directions

  1. Combine half the garbanzo beans with half the jalapeno, banana, Cubanelle, bell, and serrano peppers in a blender or bowl of a food processor. Add the olive oil, red pepper flakes to taste, cumin, sesame seeds, cayenne pepper, and garlic. Blend or pulse until well mixed. Stir in the remaining garbanzo beans and peppers. Pour in 1 tablespoon reserved garbanzo bean liquid, or amount required, to thin mixture to desired consistency, and blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 21 | Total Fat: 0.7g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
A word of caution: the longer it sits, the hotter it gets! When I wrote this recipe, I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by opal~/~dragonfly 
I thought this was great! Great job, SiNsGirl, and nice pic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by outnumbered 
YUM. I love hummus, and I like it hot. I want to eat this all day, but I'll pay for it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by RACHEL1070 
Author was correct, don't let it sit too long Look on this site there are about three other... MORE

 
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