This is a great receipe, the salsa is a must. I made a couple of changes due to what I have I hand. For the fish, I combine pepper and cayene and olive oil and brushed it onto the fish and pan fried it until fish flaked. For the salsa, I use whatever peppers were growing in garden: red and green peppers, jalepeno, and cayene. Combine it with cilantro and red onion and yellow onion and corn. I wasn't sure about the lime juice but it is a key ingredient. Depending on how much cayene pepper you use, sour cream is a great side to have to mellow out the spice. Its a prety quick receipe to make as long as you have two people working on it (the chopping takes awhile)
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This is a great receipe, the salsa is a must. I made a couple of changes due to what I have I...