Easy and tasty! Absolutely try this recipe as original ,then change items out to your liking. I've made this quite a few times. I stick with the basics of this recipe but I change the ingredients occasionally depending on who I'm feeding, what I have in fridge and how many people are eating. I have used a breaded frozen haddock filet. I still brush the fish with the spicy oil marinade then I bake it in the oven per box directions. One piece of fish and two tortilla shells is all I need for a dinner for one. I have also used fresh steak, chicken, pork and shrimp in the marinade and BBQ and/or baked. As well I've used any leftovers that's been warmed up in a pan with fresh marinade. I prep other 'taco' type ingredients my family and friends may like, they can add to their own tastes. I love the versatility of these. I also find this easy to travel with for camping and pot lucks, suits all the fussy eaters in the crowd.
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Easy and tasty! Absolutely try this recipe as original ,then change items out to your liking....