Reviewed: May 20, 2012

Really amazing - I added cumin and honey and used seeded cucumber in place of jicama. The salsa goes perfectly with "Fish Tacos Ultimo" if you're looking to change up the spices for your tilapia.

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Reviewer:

Lisa D-O

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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: May 18, 2012

Love this!!! I used red pepper rather than the cayenne and it was still spicy so I cannot imagine what it would have been otherwise. Delish!!

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Reviewer:

kasrmom

Reviewed: May 16, 2012

This is WAY TO SPICEY! Those words have NEVER come out of my fiance's mouth, but they did today. I used half the recommended amount of cayenne and it is still all I could taste. I am willing to try it again but I seriously recommend maybe using 1/3 the amount of cayenne they tell you to.

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Reviewer:

EveretteB

Reviewed: May 2, 2012

Delicious is all i can say!

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Reviewer:

jfreed

Reviewed: Apr. 30, 2012

Try adding diced, fresh or canned mango to the salsa - it adds a lot of flavor.

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Reviewer:

Wild Cook

Reviewed: Apr. 27, 2012

Really good! I followed some of the advice and used Tony Cachere's cajun seasoning on the fish instead of the cayene and pepper. I also added a drizzle of olive oil to the salsa, used parsley instead of cilantro (what I had), subbed green apple for jicama (wasn't available at my store), added a dash of cayenne to the salsa, and squeezed a little bit of lime juice over the fish before I cooked it. I cooked it on the stovetop using a grill pan.

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Reviewer:

aimee0906

Cooking Level: Intermediate

Living In: Asheville, North Carolina, USA

Reviewed: Apr. 24, 2012

FIRE AND LIME! oh my gosh GROSS all you could taste was FIRE AND LIME! juice of a lime is way too much for the salsa, and 2 Tbsp of cayenne is way too much for the spice-mix... listen, I love my tang and my spice, but this was like eating lime juice and cayenne, you could not taste anything else... just FIRE AND LIME! If I ever make these again, I'm changing EVERYTHING!

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Reviewer:

christinasking

Cooking Level: Expert

Reviewed: Apr. 23, 2012

This is a great recipe. I didn't have jicama so I used a crunchy apple. I am not a fan of cilantro, so I used parsley instead. Whether with my changes or keeping the recipe the same, try it. It is so good.

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