I love this recipe! I have been trying all sorts of fish taco recipes to use with tilapia, and this is by far the best... And agreed by both husband and kids. That being said, I had to change it a little because of the ingredients I had on hand. I substituted blanched cauliflower for the jicama (blanched the corn too FYI), green onions for the red (almost used white onion, but I like a little extra bite). I also added about 1/2 tsp of chili powder to the salsa. The salsa was a great vegetable for the meal! As for the fish, I lightly seasoned with seasoning salt and cayenne pepper (probably about 3/4 tsp). I couldn't imagine using all that cayenne called for, but I might add a little more next time, at least to mine and my husband's fish... Kids liked it with less spice. Overall big Yum!
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I love this recipe! I have been trying all sorts of fish taco recipes to use with tilapia, and...