Yes, I know I should have realized that when it said fiery, it would be hot. But holy hannah, I cut the cayenne to 1 tsp., pepper and salt to 1/2 tsp each and it still almost took our heads off.(to those who can eat it that hot, hats off to you) Still it was fabulous, and you HAVE to make the corn salsa with it. I doulbed corn (no jicama) and chopped up a avacado. My kids loved it, the oldest even loved the heat, youngest not so much and my husband ate it sans the salsa or avacado. With a little tweaking for our "tender midwest" palate, I will definatly make this again.
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Yes, I know I should have realized that when it said fiery, it would be hot. But holy hannah,...