Reviewed: Feb. 23, 2007

we absolutely loved this! this was our first time having fish tacos, the corn salsa was delicious and zingy, the spices on the fish were a perfect not too spicy blend of goodness! definately a keeper, they taste great on flour tortilla's as well.

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alh.ekh.mkh.

Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA

Living In: Fruita, Colorado, USA

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Reviewed: Feb. 4, 2007

I didn't use the jicama, but the salsa still tasted great. The combinations of spices for the fish were good, but I think next time I will use a little less of it. My husband and I love spicy food, but this was a bit much. Also, we used hard taco shells instead of soft.

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Tina

Cooking Level: Intermediate

Living In: Hermon, Maine, USA

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Reviewed: Dec. 13, 2006

I used a different fish recipe for this but used the corn salsa from this recipe. It was very tasty. I used fiesta corn but couldn't find the jicama.

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MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 12, 2006

This recipe was really full of flavor. Next time I will use 1/2 as much salt, but the rest was awesome!

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Sunshine

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Reviewed: Aug. 30, 2006

I was excited to get home and try this recipe. The seasoning for the fish was super. I didn't make the salsa so I can't comment on it but instead I filled up the tortilla with the fish, shredded lettuce, tomato and a spicy yogurt/sour cream sauce.

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Cwjw78

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Reviewed: Aug. 22, 2006

Yum! Great light meal with lots of flavor. I didn't think I would like the corn salsa on it but that really made the entire taco.

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Samantha

Cooking Level: Intermediate

Home Town: Highland, California, USA

Living In: Yucaipa, California, USA

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Reviewed: May 28, 2006

Fabulous recipe!! I am not a fan of cilantro (smells like dish soap to me!) but the salsa is great with the fish. My husband, sister-in-law and brother-in-law, who are Mexican loved the flavor of the fish and the salsa. I used Red Snapper and Cod and Red Snapper was out favorite. Next time I will try Halibut. Thanks for the recipe.

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AnitaV

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

Living In: Mesa, Arizona, USA

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Reviewed: May 21, 2006

My family really liked this one. We used low carb wheat tortillas since we are not a big fan of corn. I only used half the cayenne and it was plenty hot for us!

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Lori K

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Reviewed: May 9, 2006

I dont even like fish and this was sooooo good! I just cant say enough about it!

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TOOLHOTTIE

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Apple Valley, California, USA

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Reviewed: May 8, 2006

Not bad at all. Tilapia is great for people who aren't crazy about fish because it is so mild, you almost don't even know it's there. Because the salsa was a little bit bland, Husband topped the tacos with a little medium Pace salsa. Oh, I also learned an important lesson about corn tortillas tonight - when the recipe says to use two, you really do need to use two. I made the first taco with one, and it ended up disintegrating on to the counter... Good recipe though. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 2, 2006

We LOVE these!! So easy to make- light and delicious. We use flour tortillas instead of corn. One of my favorite recipes.

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KOARNESON

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Reviewed: Mar. 26, 2006

This was our first attempt at fish tacos. They were good enough to convince us to try fish tacos again, but probably not with this recipe.

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jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

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Reviewed: Nov. 23, 2005

I LOVE spicy food but this was way too much cayanne papper. I should have cut it back to about half of what is called for. I used canned corn nibblets but did not cook the corn first. BIG MISTAKE. The recipe doesnt tell you to cook the corn but I should have figured it out. Cook the Corn first! The salsa is the best part of the dish. Magnificent! But the fish is so-so. I couldnt find the jicama at the market. So I rated it 4 because of my own errors but I will make it again the right way and we will see....

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ALLEYCAT27

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Reviewed: Mar. 24, 2005

We like spicy fish, so this was perfect. We loved the salsa and the fresh healthy taste of this fish taco recipe. We will definately make this again.

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INSTYLECOOK

Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: Mar. 7, 2005

I think this would have been a great meal, except we didn't cut down on the amount of cayenne pepper it said to use, and unfortunately the fish was just too spicy for our taste. I would definetly cut down on the spices. My son loved the jicama in the salsa though, and he ate several spoonfulls of just that!

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NathanGreene

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Reviewed: Oct. 31, 2004

This was the best tilapia I have had. However, the corn salsa needs a tomato base.

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Tricia

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Reviewed: Sep. 18, 2004

This is an excellent recipe. I made it with mahi-mahi. I processed the jicama, the onion, and the pepper in the food processor, which made the salsa nice and moist. It made a ton of the stuff...good thing we really liked it!

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LauraKKH

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

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Reviewed: Sep. 13, 2004

I made this with salmon because that was the fish I had on hand. It was very good. The amount of cayenne just terrified me so I cut back to one tablespoon and it was more than enough. I substituted diced tomato for the red pepper in the salsa but added a few shakes of red pepper flakes. Whole wheat tortillas rounded out this very tasty meal. Thanks for the recipe

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Sep. 9, 2004

Excellent! ~ These tacos are sooo good. I can't wait to make 'em again. But, here's the only thing...the recipe for the spices makes waaaay too much. So, cut it at least in half (you'll still probably have too much left over). We reduced the amount of the red pepper as well and they were still too firey for our (spicy) taste. The salsa mixture is wonderful (although I couldn't finD jicama in our store). We didn't fnd the salsa dry at all because the sour cream adds a creamy taste. Toss the tortillas on the grill for a bit. YUM! This one's a keeper! :)

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TROGERS4

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Reviewed: Sep. 4, 2004

This was very good, I made a few adjustments, the amount of cayenne pepper was way more than we like and we like moderately spicy foods. The corn tortillas were too dry tasting so we had our second taco with flour tortillas, much better ( the corn tortillas you can get in places with very fresh tortillas would probably be fine, our stores only carry fresh for 30+ days tortillas). My husband loved the salsa, but we felt it was a little dry, will probably add a little fresh diced, seeded tomato to it next time. Good combination otherwise

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JOANNE1627

Cooking Level: Professional

Home Town: La Verne, California, USA

Living In: Danville, Illinois, USA

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Fiery Fish Tacos with Crunchy Corn Salsa

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