Reviewed: Aug. 22, 2007

I usually just bake fish with various marinades or seasonings, so this was a great alternative to the usual. Plus it's a good way to lighten up traditional tacos.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HLREBO

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2007

This is a great recipe! I had to cut back on some of the pepper so my kids would eat it,otherwise it would be too spicy for them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rileymama

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: New Haven, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

This was delicious! My husband and I loved it!! We then served it to friends who also agreed. I eyeballed the spices, but we love hot stuff so it was perfect. So fun and colorful!! We used talapia and are making again tonight. Thanks for the great recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kerriaine

Cooking Level: Intermediate

Home Town: Grand Blanc, Michigan, USA

Living In: Troy, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2007

Nice and spicy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Helen K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2007

This was delicious! The corn salsa was great. My husband loved it too. We ate the leftover salsa on chips the next day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kim

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2007

I have been looking for a good fish taco recipe and I found it with this one. I have even used the salsa to go with chips. Very good!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luv2cook

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2007

The Crunchy Corn Salsa really makes this receipe. But beware....I love spicy foods, the spicier the better but the 2 tbl. cayenne pepper and 1 tbl. black pepper is way to over powering. Cut this in half. ALso, I used salmon instead of tilapia and it was delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2007

I loved the idea of this recipe, which is why I gave it 4 stars, but I changed the "corn salsa" since others thought it was bland. I made my own: corn, green peppers, and onions sauteed in olive oil and then seasoned with chili powder, lime juice, and salt and pepper). They were great served with chopped fresh tomatoes and onions--definitely something I will make again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marisella

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2007

I loved these tacos. Just enough spice. The corn salsa...tasted so fresh. I just added sour cream and yum. I didn't change a thing. I used warm corn tortillas and I haven't had better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

D.Perry

Cooking Level: Intermediate

Living In: Snellville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2007

These were very good. My husband and his brother found them "very spicy," but three of us finished everything on the table. (Guess they were a hit.)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Foxy

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2007

This was one of those healthy dishes that tasted a bit too healthy. I didn't like the salsa very much but the fish was good, although quite plain without the salsa.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M. Healey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2007

Haven't tried the fish yet because I have another fish taco recipe that I absolutly love but the corn salsa is excellant!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2007

Very nice meal, and so quick! I loved the relish and used the leftovers on my salad the next day. I can't comment on the fish to much, i didn't follow the spice recipe at all. I mixed up some of my best spices for spicy fish and threw them on. I will make this again cause everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mamacita

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2007

This is a great recipe! I'm assuming you can use all different types of fish (whatever is available). We used mahi mahi. Instead of measuring out the spices for the fish I just sprinkled them on (eyeballing it) and it turned out to be a great flavor. Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DiablosMom

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2007

I followed the recipe with a few minor changes and I used tilapia. The taste was OK, I didnt think it had much flavor and I used extra red pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THE5BEERS

Cooking Level: Intermediate

Home Town: Landisville, Pennsylvania, USA

Living In: Elizabethtown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2007

This was HOT!!! My husband even had a hard time with eating this one and he loves HOT food! I could only eat 1/2 of my taco and had to get some milk to tame the fire in my mouth. Overall, though we did enjoy it. Next time I will lessen both the cayenne pepper and salt. He really liked the crunchy corn salsa (minus the cilantro)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Ixonia, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2007

Wow! This was H-O-T! I used ONE TEASPOON for 3/4 lb of Tilapia and it was fiery enough. My lime disappeared so I can't truly review the salsa; however, I added cream cheese to the corn mixture and it was the perfect complement to the fiery fish (omit red onion if adding softened cream cheese). I will definately make fish again - it was insanely delicious wrapped up in a warm whole wheat tortilla.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ThnkThn

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

We had a lot of fun with this recipe. I only put in 2/3 of the cayenne that the recipe called for and that was more than plenty. Was is it about grilling fish that is so much fun?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2007

This was such a good recipe! My husband loved everything about it. He liked the kick the spices added to the fish (we used Tilapia)and he liked the corn salsa. This recipe is definitely a keeper! Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny B

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2007

I live in the southwest and these were not what we would consider "fiery" around here, but they were GREAT. For more "fire," however, I added a finely chopped jalapeno to the salsa, as well as some garlic powder and two chopped tomoatoes. It was terrific--like a Mexican salad. We virtually inhaled 2 pounds of Tilapia (made a bit more, as I had extra salsa, given the added ingredients) amongst four people! Thank you for the wonderful recipe; I should add that it totally eclipsed another fish taco recipe (battered cod with cabbage type topping) from this site, which we previously thought was great. Until now! :-)

Was this review helpful? [ YES ]
1 user found this review helpful