The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 1, 2009
Very good. I used my own spices and fried the fish, but my boyfriend won't stop talking about it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by nsolana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 27, 2009
The spices were a little bit too much on the fish. The fish gets 3 stars. The corn salsa was great and it gets 5 stars!! This recipes gets an average of 4 stars.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 25, 2009
I give it 4.5 really--the fish, although I love spicy, could have had some extra spices blended in to give it some extra dimension. I would add a blend of cumin, coriander with some chili pepper instead of so much cayenne. My guests thought it was too spicy but loved the salsa. I will make again with above changes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 3, 2009
Amazing! I was super impressed and loved how it was so quick!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 3, 2009
This recipe is amazing. So simple, light, and refreshing. Perfect for Summer. I added some black beans to the corn salsa!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AshleyBolling

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 28, 2009
These were delicious! The corn salsa was so good. I used a can of corn which I cooked on a skillet for a few minutes first.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jwilke

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 25, 2009
Very yummy, a crisp and fresh alternative to fish tacos!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 7, 2009
This recipe is sooo good; even my picky husband asks for it all the time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 31, 2008
This recipe was just great. A double recipe was plenty to feed 10 hungry people. We used a spicy lime marinade because we were short on spices and it still turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 14, 2008
Yum! This recipe was a bit labor-intensive but the flavors were very nice. I reduced the cayenne on the fish and used flour tortillas because I prefer them over corn tortillas. I also reduced the red onion, added chopped scallions and extra lime juice to the corn salsa. Also heated the corn on the advice of another reviewer. The jicama added a very nice crunch and the flavor was very mild, almost like a water chestnut. I think a chopped cucumber would be a nice substitute if you can't find jicama at your store. The tilapia came out great broiled with butter instead of olive oil. I also added some home-made guacamole and fresh lettuce and wrapped it all up together in the flour tortillas. Served these tacos with rice and pinto beans. Might be good with shrimp or chicken too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2008
Delicious! I made these last minute for a little party and everyone loved them! I didn't have sour cream handy, but we exchanged with Krafts 'Mayo w/Olive Oil' and it was AMAZING!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Camelia

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 2, 2008
Wonderful, even the kids loved it. The second time I made this I added a can of rinsed red beans and a can of diced tomatoes with a little olive oil to the salsa. I did this because the red onion I used was so overpowering I had to try and kill some of the bite. As it turned out I think it made the salsa even better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA
Living In: East Moline, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 13, 2008
I am giving only a 4 altough I would give only a 3 t the fish because the spices hide the taste of the fish. I used fresh wild halibut and it could have been mush and we could not have tasted the stuff. We all liked the corn salsa, and I think that next time I will reverse the spiciness. I will grill the fish with just the oilve oil, salt and a bit of lemon juice, and I will add to the salsa some chopped jalapenos and cayenne pepper to make is spicy, but still flavorful. The corn salsa gets a 5, ant that is the reason I gave it a 4.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Los Altos, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 12, 2008
So good! This has become a favorite recipe and it is excellent as is. Wouldn't change a thing. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JLynnP08

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 4, 2008
This was okay for me. My husband loved it! I didn't have any jicama on hand so I can't account for the salsa with it but I thought it was very good. A little too juicy for my taste. I would recommend cooking the fillets on a broiler instead of a skillet or grill. On a grill, tends to fall apart, in the skillet it keeps a little too much moisture in it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lacylue

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 27, 2008
FABULOUS! the only changes I made were to add some cumin, diced(canned) Jalapenos, and salt to the corn salsa.I also added an equal amount of flour to the dredge mix. awesome recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mmpower

Cooking Level: Expert

Home Town: Merced, California, USA
Living In: Clovis, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 20, 2008
This recipe is really terrific. Pretty hot and flavorful. The corn salsa is great with the fish. My roommates loved it. Recommended.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ultraviolette

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 10, 2008
not what i thought they would be. i probobly would have liked more if i had used flour tortilias. i did half the seasonings for the fish and it was ok by itself.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 9, 2008
Love this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 1, 2008
These fish tacos are phenomenal! My husband finished his second taco and asked when we were going to have them again. I had to bake the fish since we had a horrendous thunder storm this evening, and I was unable to start the grill. The corn salsa was so refreshing, and the fish had a great heat. I did use a dill sour cream sauce (leftovers from Hudson's Tilapia from this site) rather than plain sour cream. I can't wait to make, and enjoy these again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 160) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?