I'd actually give this 3-1/2 stars if I could. We followed the seasoning part of this recipe to the letter. The fish was so ungodly hot it ruined the flavor of everything it came in contact with! Now, I like spice. My dh LOVES spice, to the point he likes to add habaneros to alot of his meat merinades, so it isn't that we can't take the heat. There is just way too much of it. The salsa, on the other hand was fantastic. I actually added some cucumber since I couldn't get jicama, and I added some black beans & diced tomatoes since I had them on hand. The salsa was the saving grace of this recipe and is the only reason we will be making this again- without the spices on the fish. We can add our own flavor to the salso to add heat and still actually get the flavor of the fish.
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