Reviewer:

Pat

Reviewed: Jan. 29, 2012

Totally delicious, I added black beans to the salsa, everything came up high fives!

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Reviewer:

achillesmamma

Reviewed: Jan. 9, 2012

Replace jicama with seedless cucumber (scoop out seeds to so you use only crunchiest part). Really fresh and yummy.

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Reviewer:

Liberty Belle

Reviewed: Jan. 3, 2012

Made it exactly as specified. THE BEST fish tacos I've ever had, restaurant, home, or otherwise. Doubled the salsa, and with the leftovers added jalepenos and tomatoes to go with chips later. YUM!

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Reviewer:

PTKeil

Reviewed: Dec. 21, 2011

excellent! I did not add the spicy items since Im allergic and still was awesome!

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Reviewer:

Deborala

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 13, 2011

This was soooo good! I only had dried cilantro and I only used 2 tsp of cayenne pepper & it was still very spicy. I did find the Jicama at Walmart superstore and this with the lime juice is what really sets this off! I ALWAYS deepfry my corn tortillas in olive oil, I can't eat them just warmed up! So it was cruncy & mind blowing! I ran out of Tilapia and used catfish, it was still great!

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Reviewer:

Christ Wife

Reviewed: Dec. 9, 2011

I add a mango to the salsa and sometimes fresh diced tomatoes. I usually leave out the jicama as it is hard to find in my area, but with the mango- it is delicious. My roommates love when I make this!

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