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Fiery Fish Tacos with Crunchy Corn Salsa

SUBMITTED BY: LouiseCol  PHOTO BY: Sarah :) 

"Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!"
Fiery Fish Tacos with Crunchy Corn Salsa Recipe
RECIPE RATING:
This recipe has been rated 183 times with an average star rating of 4.5
Read Reviews (143)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup corn
  • 1/2 cup diced red onion
  • 1 cup peeled, chopped jicama
  • 1/2 cup diced red bell pepper
  • 1 cup fresh cilantro leaves, finely chopped
  • 1 lime, zested and juiced
  • 2 tablespoons sour cream
  • 2 tablespoons cayenne pepper
  • 1 tablespoon ground black pepper
  • 2 tablespoons salt
  • 6 (4 ounce) fillets tilapia
  • 2 tablespoons olive oil
  • 12 corn tortillas, warmed

DIRECTIONS

  1. Preheat grill for high heat.
  2. In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
  3. In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.
  4. Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on sep. 9, 2004 by TROGERS4 
Excellent! ~ These tacos are sooo good. I can't wait to make 'em again. But, here's the only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on jun. 8, 2009 by rhooster 
I make this all the time. People love it. It tastes like Summer. Please note that it calls for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on may 8, 2006 by Caroline C 
Not bad at all. Tilapia is great for people who aren't crazy about fish because it is so mild,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 12, 2006 by Sunshine 
This recipe was really full of flavor. Next time I will use 1/2 as much salt, but the rest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on aug. 22, 2006 by Samantha 
Yum! Great light meal with lots of flavor. I didn't think I would like the corn salsa on it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on mar. 24, 2007 by CYNJAMS 
Delish! I blackened the corn in a skillet (no oil or water) and added diced avocado. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 23, 2005 by ALLEYCAT27 
I LOVE spicy food but this was way too much cayanne papper. I should have cut it back to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on feb. 27, 2007 by Gina 
INCREDIBLE! Only changes were I cooked the corn tortillas in 2 Tablespoons oil to make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on aug. 30, 2006 by Cwjw78 
I was excited to get home and try this recipe. The seasoning for the fish was super. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on apr. 10, 2007 by TEHOWARD 
I sprinkled the spices too liberally, my husband thought this way too hot. I loved it as is,... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Discovery Bay, California, USA

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Nutritional Information
Fiery Fish Tacos with Crunchy Corn Salsa

Servings Per Recipe: 6

Amount Per Serving

Calories: 329

  • Total Fat: 9.3g
  • Cholesterol: 43mg
  • Sodium: 2412mg
  • Total Carbs: 35.5g
  •     Dietary Fiber: 6.8g
  • Protein: 28g

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