Fiery Dragon Stir-Fry Recipe -
Fiery Dragon Stir-Fry Recipe
  • READY IN 20 mins

Fiery Dragon Stir-Fry

Recipe by  

"This is a satisfying one-dish meal that's easy to put together and customizable according to your pantry contents and dietary needs."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Drain pineapple; reserve 1/4 cup juice.
  2. Stir together reserved juice, 1/3 cup soy sauce, 1 tablespoon cornstarch, pepper, garlic and 1/2 cup water; set aside.
  3. Combine shrimp with remaining 1 tablespoon each cornstarch and soy sauce. Heat oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 2 minutes; remove. Add frozen vegetables and ginger; stir-fry 4 minutes. Pour in reserved soy sauce mixture and shrimp; cook, stirring, 1 minute or until sauce boils and thickens. Stir in pineapple chunks and heat through. Serve over rice.
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  • Nutrition Information per serving
  • Calories 500 , Total Fat 9g , Saturated Fat 1g , Trans Fat 0g , Cholesterol 145mg , Sodium 1530mg , Carbohydrate 81g , Sugars 25g , Dietary Fiber 5g , Protein 23g

Reviews More Reviews

Mar 31, 2014

Tastes delicious and is super easy to make! I am a beginner cook so I was worried about making something so "fancy." It took a little longer than 10 mins but I think that was only because I kept checking the recipe after every step. I liked it and so did the people I take care of!! :)

Jul 21, 2014

I had this recipe bookmarked for months and finally got around to making it tonight. Wow! It was great!! I added sliced up chicken breast along with the shrimp. My husband and son inhaled it. It was so easy to throw together using the frozen stir fry veggies and canned pineapple. It's spicy and we like it that way. Served it with brown rice. This one will be on the menu on a regular basis. Thanks for a yummy time saver.


13 Ratings

Feb 21, 2014

Easy to make and very tasteful! I added extra crushed pepper.. delicious.

Feb 15, 2015

Delicious! Quick, easy, and tasty. We added a little sriracha to finish it off and make the 'dragon' breathe fire! This would also be good with scallops.

Feb 05, 2015

Excellent! I doubled the sauce portion and instead of frozen veggies, I chopped up one green and one red pepper, mushrooms, an onion and threw in some water chestnuts. Love the sauce; will make this again and again.

Sep 20, 2014

Yummy! I made this with fresh red peppers and broccoli and minced ginger from a jar instead of fresh and it was delicious! Has a good spice to it, too. I had to cook the veggies and shrimp longer than the directions stated, but that was easy.

Aug 12, 2015

Yum, we had the veggies, but no shrimp - it was delicious! Def a keeper and will get some shrimp next time! Thanks for sharing this recipe :-)

Jun 16, 2015

Fantastic! I used fresh vegetables instead of bell pepper, celery, onion,broccoli and sliced water chestnuts. I subbed chili paste for the red pepper flakes and powdered ginger instead of grated fresh ginger. I served it with spaghetti ( lo mein) instead of rice. This was better than any Chinese restaurant!


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  • Calories
  • 1012 kcal
  • 51%
  • Carbohydrates
  • 185.6 g
  • 60%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 36.5 g
  • 73%
  • Sodium
  • 1652 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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