Fiery Baked Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kellieann
Reviewed: Jul. 13, 2012
I cut the amount of chipotle peppers in half and it was still too spicy for us.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jan. 18, 2010
Fabulous recipe! Huge hit with everyone alongside a smoked brisket. Did not use the cinnamon - sounded totally weird and then I read the reviews... my gut is usually right on... whenever I get a can of chipotles in adobo, I wiz it up in the processor and then freeze in ice cube trays. We like to use them in so much, but I refuse to waste the can...
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Photo by Kikikins1234

Cooking Level: Expert

Home Town: Mount Pleasant, Texas, USA
Living In: Trophy Club, Texas, USA

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Reviewed: Aug. 18, 2008
I didn't add the cinnamon, because I tasted the beans prior to baking and thought they were perfect without it. This recipe, sans cinnamon, is my new favorite beans recipe! I usually find baked beans to be too sweet, but this recipe is easy on the sugar, and the chipotle peppers add a complex smoky kick to the mix. I can't wait to take these to my family reunion...
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Photo by Locally Grown

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

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Reviewed: Feb. 6, 2008
Sorry, but I didn't like this recipe at all. I just finished preparing this and I am afraid they would go to waste. I was hesitant about the cinnamon and I should have go with my gut feelings and omitted it. I like cinammon just not on beans. Ugh Yikes!! As this was cooking I knew I was going to hate it. It smell gross!!. To try to masquerade the cinammon taste I added onion powder, garlic, cilantro, liquid smoke, bell pepper and some ham flavored seasoning I had. Still the cinammon taste lingered a bit and it just taste terrible!!! Sorry :(. It sounded really good. Maybe next time, if I ever make this again, I will omit the cinammon
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