READY IN 1 hr

Fiery Baked Beans

Read Reviews (4)

"Beans pack more protein than any other plant food, plus fiber, zinc, potassium, magnesium, calcium and iron -- with plenty of antioxidants and little fat. Warning: This baked bean recipe isn't for the timid." — USA WEEKEND Jean Carper

Directions

Preheat oven to 350 degrees. In a large bowl combine all ingredients. Spray a 7x11 shallow baking dish. Add bean mixture. Bake 45 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

Footnotes

Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Reviews More Reviews

Aug 18, 2008

I didn't add the cinnamon, because I tasted the beans prior to baking and thought they were perfect without it. This recipe, sans cinnamon, is my new favorite beans recipe! I usually find baked beans to be too sweet, but this recipe is easy on the sugar, and the chipotle peppers add a complex smoky kick to the mix. I can't wait to take these to my family reunion...

—Locally Grown

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Feb 06, 2008

Sorry, but I didn't like this recipe at all. I just finished preparing this and I am afraid they would go to waste. I was hesitant about the cinnamon and I should have go with my gut feelings and omitted it. I like cinammon just not on beans. Ugh Yikes!! As this was cooking I knew I was going to hate it. It smell gross!!. To try to masquerade the cinammon taste I added onion powder, garlic, cilantro, liquid smoke, bell pepper and some ham flavored seasoning I had. Still the cinammon taste lingered a bit and it just taste terrible!!! Sorry :(. It sounded really good. Maybe next time, if I ever make this again, I will omit the cinammon

—Brandy

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5 Ratings

Jul 13, 2012

I cut the amount of chipotle peppers in half and it was still too spicy for us.

—kellieann

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Jan 21, 2010

Fabulous recipe! Huge hit with everyone alongside a smoked brisket. Did not use the cinnamon - sounded totally weird and then I read the reviews... my gut is usually right on... whenever I get a can of chipotles in adobo, I wiz it up in the processor and then freeze in ice cube trays. We like to use them in so much, but I refuse to waste the can...

—Kikikins1234

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Nutrition

Calories
146 kcal
7%

Carbohydrates
30.1 g
10%

Cholesterol
0 mg
0%

Fat
0.6 g
< 1%

Fiber
6.6 g
26%

Protein
6.8 g
14%

Sodium
127 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fiery Baked Beans

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 146
Calories from Fat: 5

% Daily Value *
Total Fat 0.6g < 1 %
** Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 127mg 5 %
** Potassium 403mg 11 %
Total Carbohydrates 30.1g 10 %
Dietary Fiber 6.6g 26 %
Protein 6.8g 14 %
Sugars 10.3g
** Vitamin A 6 %
** Vitamin C 9 %
** Calcium 10 %
** Iron 26 %
** Thiamin 3 %
** Niacin 7 %
** Vitamin B6 4 %
** Magnesium 21 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.