This was nothing spectacular, but it wasn't bad either, hence the 3-star rating. I sauteed an onion in a little oil, then added my green chiles. I then melted the cream cheese in the same pan and added the remainder of the ingredients, omitting the mushrooms. I love them, but somehow they didn't seem like they belonged in this dish. I did use a combo of 2% milk and regular half and half, since it's what I had on hand. I seasoned the chicken breasts to taste and then poured the warm sauce over them. I covered with foil and only baked for 20 minutes, since my chicken was the thin-sliced variety. With the warm sauce already poured over the chicken, I didn't want to risk overcooking either. I mixed some white rice into the sauce after the chicken was done and also served a zucchini/squash/onion/tomato stir-fry on the side. Good for busy weeknights, and husband really liked, but not something I'll remember enough to repeat.
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This was nothing spectacular, but it wasn't bad either, hence the 3-star rating. I sauteed an...