Recipe by Kerri
"This is a spicy chicken dish that's easy to make and tastes great."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
nonstick cooking spray
cream cheese, softened
1 1/2 cups
shredded Cheddar cheese
1 (4 ounce) can
chopped green chilies
button mushrooms, sliced
skinless, boneless chicken breast halves
This was really easy and one of the best dishes I have ever made. I lightened up the recipe using reduced fat cream cheese, reduced fat cheddar cheese and instead of heavy cream I used fat free half and half. The healthier version turned out to be wonderful and each serving has about 300 calories 11 grams of fat and 35 grams of protein. I will for sure be making this again and again.
Ok...this was not good for me at all. I made as written and served over rice. I felt the sauce had way too much going on and I didn't enjoy it at all.
For a lighter version but no sacrifice on taste, try fat free half and half. I use it always and can't tell the differance. Awesome!
Very good and quick. I added cumin and additional chili powder to add more "heat". The chicken was very tender and the sauce was the perfect consistency.
This was very good! I left out the Cheddar (on accident) and the mushrooms. Instead of enchilada sauce, I used mexican seasonings and smoked paprika and kept it to the heavy cream and cream cheese for a thicker sauce. It came out great and was fantastic over rice! Can't wait for leftovers for lunch!
The recipe didn't specify to use red or green enchilada sauce - I used red b/c that's what I had. Just used whole can of sauce and next time I would just use the whole (1/2 lb) pkg of fresh sliced mushrooms. I omitted the chili powder because used HOT enchilada sauce and thought there would be enough spice (turned out great). This was simple and so delicious! Wonderful over rice to soak up that great sauce. Not very pretty to look at, so wouldn't serve to company though.
I made just as the recipe was written. I have to say next time I would skip the mushrooms and add some cumin as some others have. I used green enchilada sauce, which I did like. Be sure to cook uncovered, otherwise it is too runny.
I followed the recipe except I used cooked shredded chicken and served it over rotini pasta. Delicious!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 291
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This cheesy chicken and rice casserole stars salsa, sour cream, and mushrooms.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.
See how to make an easy baked chicken tetrazzini.