Fierro Chicken Recipe
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Fierro Chicken

By: Kerri  
"This is a spicy chicken dish that's easy to make and tastes great."

Rating: This weblink has been rated 72 times with an average star rating of 4.5 Read Reviews (58)

Rate/Review | 2,569 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • nonstick cooking spray
  • 5 ounces cream cheese, softened
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (4 ounce) can chopped green chilies
  • 1 tablespoon chili powder
  • 3/4 cup enchilada sauce
  • 6 button mushrooms, sliced
  • 3/4 cup heavy cream
  • 6 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. Mix the cream cheese, Cheddar cheese, green chilies, chili powder, enchilada sauce, button mushrooms, and heavy cream in a large bowl. Arrange chicken breasts in the prepared baking dish; pour sauce over.
  3. Bake in preheated oven until the juices run clear, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 32.4g | Cholesterol: 161mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by MamaMary 
For a lighter version but no sacrifice on taste, try fat free half and half. I use it always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by ramsey 
This was really easy and one of the best dishes I have ever made. I lightened up the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Monie 
Very good and quick. I added cumin and additional chili powder to add more "heat". The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by LEE7399 
This was very good! I left out the Cheddar (on accident) and the mushrooms. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by katiekat1180 
The recipe didn't specify to use red or green enchilada sauce - I used red b/c that's what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Kelee 
I followed the recipe except I used cooked shredded chicken and served it over rotini pasta. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by SHAY10 Supporting Member (Click to learn more about Supporting Membership)
Wow! The flavor of this sauce is awesome. I followed all of the directions except I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Monique Allen 
This was delicious!! My family loved it. my family likes spicy things so i added a tad of hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by CANDYLADY50R 
I loved this recipe. I didn't have any cream so used a little milk and it was still great. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by KisstheCookKT 
Really tasty! But next time I will use less cream and more enchilada sauce... MORE

 
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