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Field Salad

SUBMITTED BY: Candice Brosnan      PHOTO BY: Allrecipes

"This easy salad recipe will thrill all of your guests! Field greens are not just for the home gardener anymore. Commercial mesclun, a mixture of young, crisp, greens, is becoming a year-round staple. Adorn this nice salad with fresh herbs and edible flowers for an extra special treat."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 8 ounces mixed salad greens
  • 3/4 cup chopped walnuts
  • 8 ounces Gorgonzola cheese, crumbled
  • 2 tart green apples, cored and diced
  • 1/2 (8 ounce) bottle raspberry vinaigrette salad dressing

DIRECTIONS

  1. In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
Great combination of flavors with the apple, cheese and walnuts-easy too!

21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2002 by Esmee
Just like they serve in expensive restaurants -- for a fraction of the price. Very delicious!

19 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492
This salad was ok. Not a recipe I will keep but an alternative to a combination salad. Needed more zip.

18 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 414

  • Total Fat: 30.8g
  • Cholesterol: 60mg
  • Sodium: 913mg
  • Total Carbs: 22.7g
  •     Dietary Fiber: 4g
  • Protein: 16.5g

VIEW DETAILED NUTRITION

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