I really enjoyed this sauce. We had it tonight with the "Italian Bread Using a Bread Machine" off this site, made into cheese garlic bread. Like another review I read, I think this would make a dynamite lasagna sauce. I found it a bit runnier than I am used to with meat sauces, but it's probably my own fault, as I didn't have crushed tomatoes, so I subbed 2 cans of diced that I pulsed in the food processor. I also added beef broth in place of the wine, as the only wine I have in the house is a bit spendy and I think hubby would have cried. I'll add another can of tomato paste next time for more tomato flavor, but otherwise really good. I froze the extra and I'm sure it'll be even better when I thaw it to use again. Thanks for a really good recipe!
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I really enjoyed this sauce. We had it tonight with the "Italian Bread Using a Bread Machine"...