Field Grade Spaghetti Sauce Recipe

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Most Helpful Positive Review

Sep 14, 2003

THIS HAS GOT TO BE A 10-STAR RECIPE IF EVER THERE WAS ONE! For over 25 years I've been searching for 'THE' spaghetti sauce recipe. Friends and relatives have been sending me recipes they come acoss FOR MANY YEARS NOW, and each one I've tried, in addition to hundreds of others I've come across. THIS RECIPE HAS A UNIQUE FLAVOR THAT MAKES OTHER PALE IN COMPARISON. Poni, you've made my day, my week, my month, and even my year! Now I think I'll begin my search for the perfect cheese cake.

—DIEGO COOKS

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Most Helpful Critical Review

Sep 14, 2003

Because of all the rave reviews this recipe has received I made this meal last night for my fiancee, who just returned from Iraq. (this was his first real meal in five months and he had wanted spaghetti)I'm sorry, but I just didn't think it was that spectacular. I agree with those reviewers who said the sauce lacked flavor. It had an odd smell and after taste, which I think is due to the onion mix. I'm sure the sauce will taste better today. But if you are looking for a traditional sauce recipe, this is not the one for you. As a side note, my fiancee liked the sauce and with him coming back from war, that's all I cared about.

—TANYA93

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58 Ratings

Sep 14, 2003

I tried this recipe/entire family loved it/have been featuring it in my diner on Friday nites for 3 months now/customers can't get enough of it/Friday nite business has increased by 30-35% since adding this dish! I was even offered $200 for the recipe, but my lips are sealed. Thnx for sharing this superb recipe!!

—SHEILA PAIKAI

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Sep 14, 2003

This is thick and very good. I like a stronger tomato flavor, so I added a can of tomato paste. Smells wonderful, too!

—MRSO

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Sep 28, 2007

We loved this one! The allspice and cinnamon add that "something elusive" to the flavor. I used 1 lb. ground turkey and 1 lb. lean ground beef. I also used about 1 cup sliced fresh mushrooms rather than canned. Will definitely make this again. Thanks for sharing!

—CHRISTYJ

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Dec 06, 2006

It was very good but be careful with the cinnamon. I did not have allspice so I upped the cinnamon a tad. Do not add extra cinnamon. If anything, use a little less than is recommended.

—TEXXYTOE

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Mar 29, 2003

This is a wonderful recipe! If you like things with a unique flair, try this sauce. My husband loved it. I bet it would make a superb lasagna sauce as well. You can add extra seasonings to your taste, as it simmers. GREAT RECIPE! THANKS!

—TIPPIEJAX

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Apr 11, 2005

My hubby dislikes tomato sauce emmensely and loved it, can't stop talking about it! I'm allergic to red wine & choose to substitute for 1 TBSP white wine vinegar. I let it simmer about 3 hours and the kids couldnt wait. The aroma was awesome and the taste superb! It will be used time and again in this household! Thanx, thanx, thanx!!!

—kathleen

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Nutrition

Calories
377 kcal
19%

Carbohydrates
15.2 g
5%

Cholesterol
85 mg
28%

Fat
24 g
37%

Fiber
3.6 g
14%

Protein
23.3 g
47%

Sodium
899 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Field Grade Spaghetti Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 377
** Calories from Fat: 216

% Daily Value *
** Total Fat 24g 37 %
** Saturated Fat 9.5g 48 %
** Cholesterol 85mg 28 %
** Sodium 899mg 36 %
** Potassium 859mg 24 %
** Total Carbohydrates 15.2g 5 %
** Dietary Fiber 3.6g 14 %
** Protein 23.3g 47 %
** Sugars 3.2g
** Vitamin A 23 %
** Vitamin C 27 %
** Calcium 9 %
** Iron 44 %
** Thiamin 19 %
** Niacin 91 %
** Vitamin B6 32 %
** Magnesium 19 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.