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Fideo (Mexican Spaghetti)

Submitted by: JENNY P.

A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)

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Short Cut Mexican Fideo (Vermicelli)

Submitted by: Amy_S

Living In: Eagle Pass, Texas, USA

This fideo is simple, quick and delicious. It's great as a light meal or side dish.

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Easy Vegetable Soup III

Submitted by: Dawn Turner

Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup.

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Frijoles III

Submitted by: ASTERLING

Easy and inexpensive, this recipe require a few basic ingredients and a few hours of your time to make delicious, traditional Mexican beans.

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Vermicelli Soup

Submitted by: Kathy

Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup.

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Sitta Soup

Submitted by: Kristin

Noodles fried in olive oil are boiled in chicken broth with a puree of garlic, onion and tomato sauce in this comforting soup which is delicious served with a sprinkling of grated parmesan cheese.

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G-ma's Rice

Submitted by: TXCOOKINGPRINCESS

This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.

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Vegan Baked Beans

Submitted by: raesquared

Home Town: West Chester, Pennsylvania, USA

There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.

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Pasta Peas

Submitted by: JANDEE

Elbow macaroni with peas, tomato sauce and Parmesan cheese.

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To make a quick and easy meal, cook farfalle pasta in water flavored with chicken bouillon, then toss the hot pasta with a bit of butter and some sweet green peas. Add a few red pepper flakes if you wish, and garnish with parsley to serve.