Reviewed: Aug. 12, 2005

Excellent twist on spaghetti. We absolutely loved it. But next time I will try adding more cumin and tomato. My husband is already asking for more.

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Edie S.

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Reviewed: Aug. 9, 2005

This was excellent! My italian husband loved it...it's a great way to make pasta : )

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LJFALCIOLA

Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA

Living In: Crestwood, Kentucky, USA

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Reviewed: Jul. 13, 2005

being vegetarians, we used quorn pieces instead of chicken breast and also subsituted noodles with pasta as my husband is a big pasta lover. turned out absolutely great ! & is a quick, cheap and easy meal solution .

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ZFIZ

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Reviewed: Apr. 6, 2005

A keeper! Great change of pace from beans & rice as a Mexican side dish. Also very versatile: I omitted the chicken, used macaroni instead of spaghetti, and canned tomatoes instead of fresh. Probably less authentic but still delish. Thanks!

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J.P.

Cooking Level: Expert

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Reviewed: Mar. 3, 2005

I didn't have the cumin, so I just added some burrito seasoning, but the family enjoyed it. It's easy to prepare and pretty satisfying. I would make it again.

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JENNWHEELER

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Reviewed: Jan. 9, 2005

I used DelMonte stewed mexican recipe tomatoes and add water, this recipe is wonderful. I also used garlic salt. excellent

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DAFFYONE1

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Reviewed: Dec. 5, 2004

This is a nice dish for a cold winters night. I also served with White Corn as a side.

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Judy Lu

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Reviewed: Nov. 7, 2004

Makes for a delicious meal, very simple and easy to prepare

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SOCKDOLAGER

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Reviewed: Nov. 3, 2004

This was a really delicious and different meal for our family. We really liked it, but I felt like it needed a little something else. I just couldn't put my finger on it. Maybe more tomatoes? I'm not sure. I will definitely be making this again.

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CWOLK

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Reviewed: Aug. 28, 2004

this recipe is close to the real deal. i start out with bacon drippings for one thing-then add in comino seed... this recipe is faster and good, but i like it when they ask for 2nds, AND the recipe...

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BOTTLROCIT

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Reviewed: Mar. 9, 2004

Very good side dish for a Mexican night. I only substituted chicken broth for the water for a little more flavor, and added some chopped green chilies. Leftovers a little dry, so added a little watered down salsa when reheating.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Mar. 5, 2004

I liked this pretty well although next time I think I will make it with rice instead of pasta and add some garlic to it.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jan. 14, 2004

I TRIED THIS RECIPE ONCE AND IM TELLING U I MAKE IT ALL THE TIME NOW FOR MY FAMILY AND THAT IS THAT I AM MEXICAN, AND THIS RECIPE IS GREAT!!!

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REBECCAJUAREZ

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Reviewed: Nov. 12, 2003

This was a great recipe! My family enjoyed this dish and has requested it again.

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KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Aug. 17, 2003

Okay - I am going to rate this based on how it tasted after making minor changes. I used leftover chicken (Salsa Chicken recipe from this site) and instead of fresh tomatoes, which I didn't have, I used RoTel with green chiles - adding the juices from the can. This dish needs more water if you want your noodles cooked...and use parmesan cheese rather than cheddar. Overall, a different but good recipe!

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chikeechiquita

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2003

Sorry, this just did not do it for our family. Not sure why; they love mexican food and pasta, just not together, I guess. Really need to watch it - it gets dry quickly.

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