I thought these tasted pretty good. They were so easy to make to. I loved that this cereal has over 1/2 days worth of fiber. I made 1/2 recipe and used a cookie scoop with a tray lined with parchment. I got 22 haystacks, which were plenty large enough for me. 1/2 the recipe is equal to 1 cup of chocolate chips, 4 leveled Tblsp. of peanut butter, and 1 1/2 cups of cereal plus an additional 3 oz on the measuring cup. I didn't have reduced fat peanut butter, but used Skippy creamy natural peanut butter. They hardened in the fridge nicely. However, they do get melty at room temperature. I found, after they harden up in the fridge, they are best put into a ziplock bag and froze. I don't know why, but I thought they taste best straight out of the freezer.
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I thought these tasted pretty good. They were so easy to make to. I loved that this cereal has...