Reviewed: Mar. 24, 2012

I made two small changes and that was cutting way back on the salt and I used fresh parmesan instead of the italian cheese blend, only because that was what I had on hand. We liked the flavor of these but found the breadcrumbs odd which made the dish unappealing. I'd like to make this recipe again, but omit the breadcrumbs, then re-review.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 9, 2011

Good green beans. I think I added a bit too much bacon, but that's okay. Nice and savory, but a bit heavy so I'd try and serve with something light. Or, just serve as the main dish. It has protein in it, right? These are pretty simple, easy, and quick. thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jul. 21, 2011

Green beans with a vinegar taste. My family thought these were ok. They weren't crazy on the vinegar taste. The beans had to cook longer than 10 minutes. The bacon and the cheese were a nice touch. Thanks Ranchgirl for sharing.

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3 users found this review helpful

Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: May 8, 2011

I dont think the flavor of these beans is enough to warrant all the extra fat added to them. They were pretty good, but I think I'll opt for healthier next time.

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Reviewer:

TexasJen

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Apr. 7, 2011

These were very tasty, but the breadcrumbs were a little strange to us. I may make this again, but will probably skip the breadcrumbs the next time.

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8 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Apr. 5, 2011

Very good recipe! I would suggest par boiling the green beans before adding to the mixture. Maybe it was my beans but--they were a little tough!

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Reviewer:

Laurie Bailey

Reviewed: Apr. 2, 2011

This dish was very good. I did not know what to expect at first but it turned out very good. My 7 year old daughter loved it so much, she kept asking for more. I will definitely make this again.

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4 users found this review helpful