Recipe by RANCHGIRL_59714
"My boyfriend-turned-fiance absolutely FLIPS over these....hopefully you will enjoy them as much! Fresh green beans simmered with bacon, garlic, and onion, then joined with bread crumbs, seasonings, and cheese to create a wonderful side dish!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
1 1/2 pounds
fresh green beans, trimmed
shredded Italian cheese blend
I made two small changes and that was cutting way back on the salt and I used fresh parmesan instead of the italian cheese blend, only because that was what I had on hand. We liked the flavor of these but found the breadcrumbs odd which made the dish unappealing. I'd like to make this recipe again, but omit the breadcrumbs, then re-review.
Green beans with a vinegar taste. My family thought these were ok. They weren't crazy on the vinegar taste. The beans had to cook longer than 10 minutes. The bacon and the cheese were a nice touch. Thanks Ranchgirl for sharing.
Very good recipe! I would suggest par boiling
the green beans before adding to the mixture.
Maybe it was my beans but--they were a little
These were very tasty, but the breadcrumbs were a little strange to us. I may make this again, but will probably skip the breadcrumbs the next time.
This dish was very good. I did not know what to expect at first but it turned out very good. My 7 year old daughter loved it so much, she kept asking for more. I will definitely make this again.
This recipe is amazing I cooked it for thanksgiving and for Christmas and my family and friends just loved it everyone was asking for the recipe. I just added a little more water cause I think it needs to cook longer for people that are not huge vegie eaters. My family preferred the green beans a little more softer.
Good green beans. I think I added a bit too much bacon, but that's okay. Nice and savory, but a bit heavy so I'd try and serve with something light. Or, just serve as the main dish. It has protein in it, right? These are pretty simple, easy, and quick. thanks for the recipe!
I dont think the flavor of these beans is enough to warrant all the extra fat added to them. They were pretty good, but I think I'll opt for healthier next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Fiance's Favorite Savory Green Beans
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 136
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
See how to make a quick-and-easy green bean side.