Reviewed: Dec. 8, 2008

Very easy to make but there is something missing for flavor in this recipe. I did double the pepper thinking it would help with more bite when I tasted it but it was still bland. Would be a 5 star if it had more flavor.

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COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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Reviewed: Oct. 11, 2008

Not impressed at all. Lots of work and still lacked flavor. Sauce too heavy as well.

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hockdaddy

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Reviewed: Oct. 6, 2008

Yummy!! With the help of earlier comments, this turned out to be absolutely delicious! It seems to be a very forgiving recipe as I made a number of changes. Used cooked salmon, adding it last; used regular onions and instead of red; 3 cloves of minced garlic instead of 1 crushed; added mushrooms and white wine; made the sauce with 1/2 c cream cheese and 1/2 c sour cream, threw in milk and cottage cheese and 1/4 c parmesan cheese. A lot less pepper and paprika. The lemon zest really makes this sauce and helps to neutralize the fish smell.

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Sharon

Cooking Level: Intermediate

Home Town: Creston, British Columbia, Canada

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Reviewed: Apr. 23, 2008

As it stands we find this a bit bland but, as usual, there is always a way to change a recipe to ones own tastes. Sauteed a 1/4 tsp. red pepper flakes plus omitted paprika and added 1/4 tsp. dill. These changes are just to suite us. A good basic recipe.

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Mar. 1, 2008

I made this for a get-together during lent. It was a HUGE hit. I had omitted the lemon zest and added a splash of white wine into the cream sauce.

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CALLIESUEROSE

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

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Reviewed: Jan. 27, 2008

WOW! Incredibly rich and tasty dish!

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Nikki

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Rocky Mount, North Carolina, USA

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Reviewed: Sep. 22, 2007

Eh, it was ok. It really needs salt to punch up the flavor. I will try it again, but this time I'll try adding some white wine to the sauce.

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tabarita

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Apr. 8, 2007

This was a disappointing dish. Both my husband and I thought it was surprisingly bland considering all the flavorful ingredients. Maybe more garlic and onions would help?

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kbylenga

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

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Reviewed: Feb. 5, 2007

I made this tonight for dinner, but I cut the recipe in half. Apart from that I followed the recipe exactly (the only change I made was to use farfalle instead of fettucine). The end result was pretty good, it's a nice mild fish dish with a very distinct lemon flavour. It's very easy to prepare, very economical and quick to put together for a weeknight meal.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Jan. 19, 2007

Severely disappointed with this sauce. I followed this to the letter because of all the praises here, and what I got was a very tasteless sauce. Will never make again.

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Amelie de Louncre

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Reviewed: Jun. 13, 2006

This was just ok for us...second salmon recipe that I have tried in a row that disappointed us. I followed this recipe exactly and didn't change a thing. The sauce was too thick and it didn't have very much flavor. Don't think we will make this one again. Thanks anyway for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jun. 4, 2006

This was very good. To try to cut down on the fat I used milk instead of cream. I also left out the leek only because I forgot to buy one. I will definitely make this again and will try to remember the leek next time.

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ROBINANNE2

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Reviewed: May 26, 2006

Served to my guests for lunch, they loved it, I made modifications, increased the garlic to 2 buds, 2 leeks and a 1 1/2 lbs of salmon, forgot the lemon zest. Cooked in my wook, the vegetables were crisp and salmon pink.

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P Sevano

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Reviewed: Nov. 22, 2005

This recipe is aptly named. It was heavenly!!! My first 5 star rating.

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Lyne

Cooking Level: Intermediate

Home Town: Adelaide, South Australia, Australia

Living In: Murray Bridge, South Australia, Australia

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Reviewed: Nov. 11, 2005

I tweaked it some and accidentally added too much butter. The taste is kinda strong, but it's still good. I'd lessen some of the ingredients. I'd make this again.

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ph2072

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Reviewed: Oct. 6, 2005

even my kids like it

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katia

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Reviewed: Oct. 4, 2005

I loved this recipe, and my three year old liked it as well. The only reason it didn't get five stars is because my husband didn't care for it. I used lemon pepper instead of the lemon and pepper. I might try it again without any lemon at all, as my husband complained it was too tangy. Very easy to make, once you've chopped all the veggies and meat.

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LMIYOSHI

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Reviewed: Sep. 28, 2005

I had some leftover grilled salmon, but I used all the rest of the ingredients and it was just awesome. Now I can't wait to try it with fresh salmon. I also added fresh parsley and it gave it a bit of color!

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JANIE48

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Reviewed: Sep. 27, 2005

I has great potential, but as written it was not that great. The lemon gave it a weird taste! I would either cut it way down or omit it completely. The sauce was too thick with "stuff". I had to add more sour cream and cream (I used nonfat sour cream and non fat 1/2 & 1/2). I think I used 1 1/2 cups cream, and 1 cup sour cream. I also used 4 small cloves of garlic...should have used more. I topped it with smoked red peppers and tomatoes. I will definately try this again, but I'll have to tweak it quite a bit.

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JuiceMom

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 27, 2005

Wow, this was great! I followed the recipe mostly, except not as rich. I used low fat on the sour cream and and 1/2 cup white wine instead of the cream. I also added salt. I was tempted to cut back on the black pepper, but the full 1/2 t. gave it some real zip. We all loved this and I will definitely make it again -- and for company. Served it with grilled zucchini and a spinach/mandarin orange salad.

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TRUFFLES01

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Fettucine with Heavenly Salmon Sauce

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