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Fettucine with Heavenly Salmon Sauce

By: Annas Kuori  
"This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too!"

Rating: This weblink has been rated 35 times with an average star rating of 4.0 Read Reviews (31)

Rate/Review | 2,372 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 10 ounces salmon, cut into thin strips
  • 1 leek, sliced
  • 1 red onion, thinly sliced
  • 1 clove garlic, crushed
  • 3/4 cup light cream
  • 3/4 cup sour cream
  • 1/2 tablespoon cornstarch
  • 2 tablespoons lemon zest
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 8 ounces dry fettuccine noodles
  • 1/4 cup grated Parmesan cheese

Directions

  1. Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 577 | Total Fat: 30.1g | Cholesterol: 107mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by IMO 
This recipe was great. I had cooked salmon in the refrig from the night before so I made the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by TchrJrHi 
This was just ok for us...second salmon recipe that I have tried in a row that disappointed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by njmom 
We all thought this was very good. Even from my picky 11 yr old. It came together very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by KAITCH 
The first time I made this it was surprisingly bland - considering the "heavenly" aroma from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by TRUFFLES01 
Wow, this was great! I followed the recipe mostly, except not as rich. I used low fat on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by JuiceMom 
I has great potential, but as written it was not that great. The lemon gave it a weird taste!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by LMIYOSHI 
I loved this recipe, and my three year old liked it as well. The only reason it didn't get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by Mrs. CMBG 
My husband has sworn off shrimp linguine, so this was a great substitute "fish with pasta"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Lyne 
This recipe is aptly named. It was heavenly!!! My first 5 star rating. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by JANIE48 
I had some leftover grilled salmon, but I used all the rest of the ingredients and it was just... MORE

 
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