Fettucine in Creamy Mushroom and Sage Sauce Recipe
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Fettucine in Creamy Mushroom and Sage Sauce

By: BRIGIT  
"A yummy, very quick and easy vegetarian dish. On the table in 30 minutes."

Rating: This weblink has been rated 37 times with an average star rating of 4.1 Read Reviews (27)

Rate/Review | 3,206 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 8 ounces spinach fettuccine pasta
  • 1 tablespoon extra virgin olive oil
  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • 4 ounces chopped fresh oyster mushrooms
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh sage
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Mix in heavy cream and sage. Cook and stir until thickened.
  3. Toss sauce with cooked fettucine, and season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 612 | Total Fat: 31.4g | Cholesterol: 82mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by ZANNAH17 
This is a great starter recipe. I made just as directed, but ended up tweaking with it a bit.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by SAINTFLOWER 
This was easy & very tasty. I had trouble finding oyster mushrooms & substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by KIT_ON 
This was great and easy...BUT...unfortunately I follow the advice of another review and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by H2OSMILES 
This was so easy to make! I only used half the sage it called for and it was plenty! I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by BABLI 
This turned out to be an excellent mushroom, cream sauce. I used a little less sage, added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by SSHI 
If i try this again, i would reduce the sage. Too strong of a flavor for my taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by kelcampbell 
I made this as a side dish to some chicken a few nights ago and the end result was good. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by Katie 
A perfectly servicable recipe, but a little lacking in flavor and interest. I'd be tempted to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by EK53 
This was nice, but a little bland unless you got a bite of shallot or garlic. I used half and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by DC Girly Girl 
This was okay. I added pepper flakes to jazz it up a bit. I doubt that I'll try it again. MORE

 
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