The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 26, 2012
I made this exactly by the recipe and found it good, but bland. Next time I will add garlic and onions for more flavor.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 7, 2012
Oh so easy to make and quite delicious! Used garlic and parsley fettuccini since my family likes a lot of spicy foods. I would have preferred plain fettuccini for myself to be able to enjoy the simple combination of flavored. Five stars!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 5, 2011
It was really good, but I cut the amount of bacon in half worrying that had I used 8 slices it would have been way too salty. As it was, the saltiness was perfect. My boyfriend reported that it was better the second day when it took it for to work as leftovers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 5, 2011
I made this recipe exactly as it stated and it was great! The kids even liked the leftovers the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 19, 2010
my family loved it, and my kids are tough to please:)
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Photo by KarenMcAllister

Cooking Level: Beginning

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 14, 2010
I really liked this recipe with a few tweaks. I sauteed onion in the bacon grease and upped the cheese. Not a figure friendly or healthy recipe, but oh so delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 13, 2010
Excellent recipe!!!! It would be 5 stars with the simple addition of a little salt. My first bite was.. meh.. then i added MORE black pepper and a little salt and ... PERFECTO!!!!!!!!!!! I scaled the recipe back to 2 and I wish I'd only done 1 because I ate both helpings and now I feel really fat. Soooo yummy. This is going into the rotation. Perfect for those nights when I forget to defrost meat for dinner.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 5, 2010
This was a great recipe. I added onions and chicken to this recipe to add some flavor, and I would have added mushrooms if I wasn't cooking for such picky eaters but overall this dish was great! Thanks so much for adding.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 25, 2010
Very bland
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 28, 2009
This was very good and very simple to make however you have to be very careful not to let it curdle.
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Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA
Living In: Brattleboro, Vermont, USA

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