Reviewed: May 11, 2008

Didn't enjoy this...needed something green for both flavor and texture.

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Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Aug. 8, 2007

I was looking for a recipe to use up some fresh fettuccini noodles that wasn't alfredo and this one was perfect. I cooked some thinly sliced pork before the veggies and also threw in some fresh oregano and thyme. I topped it with grated Asiago cheese. I think I may have had about a pound of zucchini total and wish I would have added mushrooms. It was a pretty good meld of flavors that tasted even better as leftovers today. I'm not sure the cayenne pepper really added anything to it however.

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Diyeana

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

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Reviewed: Jul. 10, 2006

This was pretty good. I added a half pound of mild sausage, deleted the peppers and added a can of mushrooms. It was kinda spicy for my 3 yr old but mt husband and I both liked it!

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mostollers

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Reviewed: Aug. 23, 2005

It was pretty good, but bland, even though I added mushrooms, broccoli, and some Italian spices. Next time I think I will try the sausage that some other readers suggested.

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Kamprath

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Reviewed: Jul. 11, 2005

I wasn't super impressed with this at first, but after letting it sit in the fridge for a couple hours I loved it! Super Easy to make and a nice recipe to use on non-meat dinner nights!

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SHAUNALEE

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

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Reviewed: May 15, 2005

Very fresh tasting. Add italian herbs with tomatoes for stronger flavor. Plus, add cooked sausage or other meet and for vegetarians add sauted mushrooms.

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NSPENCE4

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Reviewed: Apr. 30, 2005

I thought this recepie was worth 5 stars. I didn't have any green pepper, but added mushrooms. The meal was filling, fresh and tasted great!!

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NINGANING

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Reviewed: Mar. 27, 2005

Terrific flavor! We used egg noodles instead of fettuccini and a can of petite diced tomatoes in place of the fresh tomato. This recipe can be easily altered with, I suspect, great results. Next time we'll try adding some kalamatas and maybe some different veggies!

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Peach822

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2004

This recipe is tasty, but it needs lots of help. It turns out very bland otherwise. Cook the veggies a bit longer to soften the red/green peppers. While cooking the veggies, add more salt, more cayenne, and some basil and oregano. Add a protein food to it. I added pieces of tuna from the can. When serving, grate fresh Parmesan cheese on top. Then (and only then), it's ready to eat!

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SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

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Reviewed: Mar. 31, 2004

I chopped up 6 mushrooms and added 1 extra tomato to this dish. Very Very good! Perfect spicing! I used 1 packet of Bovril instead of the salt. Will definately make again! Thanks for sharing.

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Nadia

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Reviewed: Apr. 29, 2003

This recipe is surprisingly so delicious! Smells yummy and taste so good! Simply some vegies, yet this combination is perfect. Definitely I would make this again, very good, my husband like it VERY much! Highly recommend.

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HAIHONG

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Reviewed: Sep. 29, 2001

What a great way to take advantage of all those fresh summer vegetables! I like the idea of adding crumbled sausage for next time!

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Way2manyRecipes2try

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Reviewed: Sep. 3, 2001

Yummy, Yummy, Yummy!! I make this all the time! I add a bit more cayanne pepper because we like it a little spicer and it's great. The things you can add to it are countless...try shrimp!

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earthluvinmama

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Reviewed: Aug. 27, 2001

This is a yummy dish that uses some of the harvest from your summer vegi garden. I added fresh basil and oregano, red and yellow peppers along with the zucchini. Also, crumbled and cooked italian sausage, added at the end, really pulls it all together.

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