Recipe by donna garlington
"Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover steak or chicken with the tomatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell pepper, thinly sliced
green bell pepper, sliced
dry fettuccine pasta
This is a yummy dish that uses some of the harvest from your summer vegi garden. I added fresh basil and oregano, red and yellow peppers along with the zucchini. Also, crumbled and cooked italian sausage, added at the end, really pulls it all together.
Didn't enjoy this...needed something green for both flavor and texture.
This recipe is tasty, but it needs lots of help. It turns out very bland otherwise. Cook the veggies a bit longer to soften the red/green peppers. While cooking the veggies, add more salt, more cayenne, and some basil and oregano. Add a protein food to it. I added pieces of tuna from the can. When serving, grate fresh Parmesan cheese on top. Then (and only then), it's ready to eat!
This recipe is surprisingly so delicious! Smells yummy and taste so good! Simply some vegies, yet this combination is perfect. Definitely I would make this again, very good, my husband like it VERY much! Highly recommend.
Yummy, Yummy, Yummy!! I make this all the time! I add a bit more cayanne pepper because we like it a little spicer and it's great. The things you can add to it are countless...try shrimp!
I wasn't super impressed with this at first, but after letting it sit in the fridge for a couple hours I loved it! Super Easy to make and a nice recipe to use on non-meat dinner nights!
Very fresh tasting. Add italian herbs with tomatoes for stronger flavor. Plus, add cooked sausage or other meet and for vegetarians add sauted mushrooms.
I thought this recepie was worth 5 stars. I didn't have any green pepper, but added mushrooms. The meal was filling, fresh and tasted great!!
* Percent Daily Values are based on a 2,000 calorie diet.
Fettuccini with Zucchini
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 120
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple pasta with scallops, zucchini, and tomatoes.
Discover the secret that makes these crabless cakes taste like the real deal.
See how to make a simple, flavorful vegetable and sausage stew.