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Fettuccini with Zucchini

SUBMITTED BY: donna garlington

"Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover steak or chicken with the tomatoes."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 pound zucchini, julienned
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, sliced
  • 2 tomatoes, chopped
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 8 ounces dry fettuccine pasta

DIRECTIONS

  1. Cook pasta in a large pot of boiling water until al dente. Drain.
  2. While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
  3. Pour vegetables over hot pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by JUDYSHAPIRO
This is a yummy dish that uses some of the harvest from your summer vegi garden. I added fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by HAIHONG
This recipe is surprisingly so delicious! Smells yummy and taste so good! Simply some vegies,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by earthluvinmama
Yummy, Yummy, Yummy!! I make this all the time! I add a bit more cayanne pepper because we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Way2manyRecipes2try
What a great way to take advantage of all those fresh summer vegetables! I like the idea of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by Peach822
Terrific flavor! We used egg noodles instead of fettuccini and a can of petite diced tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by SQUEAKYCHU
This recipe is tasty, but it needs lots of help. It turns out very bland otherwise. Cook the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by Cindy
WE WERENT CRAZY ABOUT THIS, A LITTLE BLAND FOR OUR TASTES. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by Thisni Caza
Didn't enjoy this...needed something green for both flavor and texture. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by Diyeana
I was looking for a recipe to use up some fresh fettuccini noodles that wasn't alfredo and...