Add a photo

Fettuccini with Zucchini

By: donna garlington  
"Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover steak or chicken with the tomatoes."

Rating: This weblink has been rated 19 times with an average star rating of 4.1 Read Reviews (15)

Rate/Review | 337 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 pound zucchini, julienned
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, sliced
  • 2 tomatoes, chopped
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 8 ounces dry fettuccine pasta

Directions

  1. Cook pasta in a large pot of boiling water until al dente. Drain.
  2. While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
  3. Pour vegetables over hot pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 13.4g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by JUDYSHAPIRO 
This is a yummy dish that uses some of the harvest from your summer vegi garden. I added fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by SQUEAKYCHU 
This recipe is tasty, but it needs lots of help. It turns out very bland otherwise. Cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by HAIHONG 
This recipe is surprisingly so delicious! Smells yummy and taste so good! Simply some vegies,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by earthluvinmama 
Yummy, Yummy, Yummy!! I make this all the time! I add a bit more cayanne pepper because we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Way2manyRecipes2try 
What a great way to take advantage of all those fresh summer vegetables! I like the idea of... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by NINGANING 
I thought this recepie was worth 5 stars. I didn't have any green pepper, but added mushrooms.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
Terrific flavor! We used egg noodles instead of fettuccini and a can of petite diced tomatoes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by Cindy 
WE WERENT CRAZY ABOUT THIS, A LITTLE BLAND FOR OUR TASTES. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by Thisni Caza Supporting Member (Click to learn more about Supporting Membership)
Didn't enjoy this...needed something green for both flavor and texture. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by Diyeana Supporting Member (Click to learn more about Supporting Membership)
I was looking for a recipe to use up some fresh fettuccini noodles that wasn't alfredo and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?