Reviewed: Jul. 20, 2009

Good.The kick of your basil and onions are going to impact the flavor. I'll add garlic next time.

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2 users found this review helpful

Reviewer:

toothrees

Reviewed: Jun. 8, 2009

Very good. I eliminated the onions and used minced garlic instead. I also left my olives whole. Overall, I like this, but I think I'd prefer a pesto instead of the olive oil and I'd prefer everything cooked. Still, very easy, quick, and a great meal to turn to after a long day. Thanks for the recipe!

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3 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Aug. 25, 2008

Really good, simple and easy to alter.

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4 users found this review helpful

Reviewer:

Nicole

Cooking Level: Beginning

Living In: Flint, Michigan, USA

Reviewed: Feb. 6, 2008

BLAND! This was even less tasty than the nights that I just throw together a pasta/veggie dish. Of course, it probably would have been better with better (in season or grape) tomatoes, but still. I liked it better the next day for lunch after I microwaved it (so the feta got all melty) and also added balsamic vinegar. Will be deleting this from my recipe box, sorry.

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Reviewer:

Jennifer

Reviewed: Aug. 8, 2007

What a delicious combination. So simple to make, yet so gourmet!

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2 users found this review helpful

Reviewer:

Michael J. Wild

Cooking Level: Expert

Home Town: Kent, Ohio, USA

Living In: Lakeland, Florida, USA

Reviewed: Jan. 15, 2007

Very tasty recipe. I added a bunch of garlic. It went perfectly with roasted chicken :)

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3 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Jun. 6, 2006

Pretty good, it has a nice light flavor. We added more olives and next time I'll probably add some chopped garlic.

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4 users found this review helpful

Reviewer:

Lena

Cooking Level: Intermediate

Reviewed: Jan. 29, 2006

This is an absolutely amazing recipe and one that's now a family favourite. The onion can be a bit overpowering for younger eaters, but us adults just love it. Also, I've found that any pasta can be used.

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3 users found this review helpful

Reviewer:

MSFLISS

Reviewed: Aug. 13, 2005

If I could give this 10 Stars, I would!!! This was one of the best pasta dishes I have ever HAD, let alone MADE! My husband had SECONDS and finished the bowl! I nearly licked my plate clean! We will make this again and again!

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5 users found this review helpful