Photo of: Fettuccini with Basil and Brie

Fettuccini with Basil and Brie

Submitted by: LISA DELANNOY 
A zesty marinade of olive oil and red wine vinegar soaks into chopped tomatoes, minced garlic, morsels of pungent brie cheese and basil. Toss with hot fettuccini and dust with grated Parmesan cheese for a delightfully different, creamy dish. 

Photo of: Mostaccioli with Spinach and Feta

Mostaccioli with Spinach and Feta

Submitted by: Cathy Burghardt 
Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal. 

Photo of: Suki's Spinach and Feta Pasta

Suki's Spinach and Feta Pasta

Submitted by: Suki 
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip. 

Fettuccini with Zucchini

Submitted by: donna garlington 
Enjoy a fresh and flavorful saute of zucchini, colorful bell peppers and tomatoes seasoned with onion, garlic and a dash of cayenne pepper. Pour over hot fettuccini for a quick and easy meal. 

Photo of: Pasta with Fresh Tomatoes and Corn

Pasta with Fresh Tomatoes and Corn

Submitted by: simmig 
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan. 

Photo of: Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner 
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. 

Photo of: Shrimp with Tomatoes and Feta Cheese

Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres 
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese. 

Photo of: Penne With Garlic Pesto

Penne With Garlic Pesto

Submitted by: Laura Jull 
Vegetable stock gives this pesto a special taste twist. It 's simmered in garlic before it joins the other ingredients - pine nuts, basil and Parmesan - in the food processor. Stir into the pasta of your choice and enjoy. 

Photo of: Orzo and Tomato Salad with Feta Cheese

Orzo and Tomato Salad with Feta Cheese

Submitted by: COZYCUISINE 
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor. 

Simple Feta Cheese Salad

Submitted by: CSCASINO 
This simple mix of feta cheese, tomatoes, and onion tossed with olive oil and lemon juice makes a great appetizer or side dish salad. 
 
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