Allrecipes home
bookmark
 

Fettuccini with Salsa Cruda and Feta

SUBMITTED BY: DONOGHUEJ

"A delicious summer pasta dish."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh fettuccine pasta
  • 5 ripe tomatoes, chopped
  • 1/2 small red onion, chopped
  • 1 cup chopped fresh basil
  • 1/2 cup pitted kalamata olives, chopped
  • freshly ground black pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
  3. Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by ASAZW
This has become a definite favorite at our house. We love it! I also suggested it to a friend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by DCOCHRANE
We altered this recipe by making a dressing of olive oil, red wine vinegar and sugar and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by Lena
Pretty good, it has a nice light flavor. We added more olives and next time I'll probably add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by MSFLISS
This is an absolutely amazing recipe and one that's now a family favourite. The onion can be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by Michelle Bovenkamp
If I could give this 10 Stars, I would!!! This was one of the best pasta dishes I have ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by 00160125
Turned out great! I did not use the olives. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FLUFFYGIRL
I made this last night for my boyfriend and I and we both loved it! Its gorgeous and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Jennifer
BLAND! This was even less tasty than the nights that I just throw together a pasta/veggie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by MICHAELWILD
What a delicious combination. So simple to make, yet so gourmet! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Chelsey E
Very tasty recipe. I added a bunch of garlic. It went perfectly with roasted chicken :) MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Fettuccini with Salsa Cruda and Feta

Servings Per Recipe: 6

Amount Per Serving

Calories: 515

  • Total Fat: 19.3g
  • Cholesterol: 22mg
  • Sodium: 1054mg
  • Total Carbs: 72g
  •     Dietary Fiber: 4.8g
  • Protein: 16.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database