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Fettuccini with Salsa Cruda and Feta

SUBMITTED BY: DONOGHUEJ

"A delicious summer pasta dish."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.1 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh fettuccine pasta
  • 5 ripe tomatoes, chopped
  • 1/2 small red onion, chopped
  • 1 cup chopped fresh basil
  • 1/2 cup pitted kalamata olives, chopped
  • freshly ground black pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
  3. Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by ASAZW
This has become a definite favorite at our house. We love it! I also suggested it to a friend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by DCOCHRANE
We altered this recipe by making a dressing of olive oil, red wine vinegar and sugar and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by Lena
Pretty good, it has a nice light flavor. We added more olives and next time I'll probably add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by MSFLISS
This is an absolutely amazing recipe and one that's now a family favourite. The onion can be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by Michelle Bovenkamp
If I could give this 10 Stars, I would!!! This was one of the best pasta dishes I have ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by 00160125
Turned out great! I did not use the olives. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FLUFFYGIRL
I made this last night for my boyfriend and I and we both loved it! Its gorgeous and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Jennifer
BLAND! This was even less tasty than the nights that I just throw together a pasta/veggie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by MICHAELWILD
What a delicious combination. So simple to make, yet so gourmet! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Chelsey E
Very tasty recipe. I added a bunch of garlic. It went perfectly with roasted chicken :) MORE


 
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Nutritional Information
Fettuccini with Salsa Cruda and Feta

Servings Per Recipe: 6

Amount Per Serving

Calories: 515

  • Total Fat: 19.3g
  • Cholesterol: 22mg
  • Sodium: 1054mg
  • Total Carbs: 72g
  •     Dietary Fiber: 4.8g
  • Protein: 16.2g

VIEW DETAILED NUTRITION

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