The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 26, 2005
This recipe was a little bland for our tastes, in spite of all of the great ingredients. Also, the pasta mixture was rather dry. Maybe an addition of extra olive oil would help. Probably won't make this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 13, 2004
This was good.I had to cook everything longer than I was expecting. I also added extra olive oil to the fettucine. More parmesan as well. It was eaten but not too many complements were handed out. Used up a lot of leftover Easter ham so that was a good thing.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 26, 2003
This was a fantastic meal using leftover cooked ham, fresh asparagus, onions and portabella mushrooms. It is easy to make and the flavors blended together so well. We definitely will have this again!
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