We had company when I made this and they and I thought it was good, but too spicy. My husband, who loves spicy foods thought it was great. Next time, and there will be a next time, I'll use just 1/4 ts. of crushed red pepper instead of a whole one. We cut the mushrooms smallish, which seemed to work nicely. I used leftover ham instead of deli slices and kind of julienned it but smaller and the pieces was too big. The ham and mushrooms really need to diced or they don't work well with the pasta. I also put diced tomatoes on top of the sauce after everything was dished up.
Overall, great dish. Fairly easy to make, a little longer prep and cooking time than what is listed. I will definitely be making this again, just with less crushed red pepper.
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We had company when I made this and they and I thought it was good, but too spicy. My husband,...