MMMM, so yummy!! I was looking for a recipe to use up a bunch of ham from Thanksgiving and this one fit the bill! I did cut this recipe in half & added some diced yellow peppers along with the mushrooms, sauteed in a bit of canola oil. To cut back on calories and fat, used about 1/4 cup of 5% half and half and 1/2 cup of 1% milk. Did use a bit more pasta sauce than called for and didn't have dried parsley, so omitted (basil and oregano were great)! Used the amnt of red pepper flakes called for and didn't find it too spicy at all...nice flavour, would probably use more next time. Served over fresh linguine, a repeat recipe!!
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MMMM, so yummy!! I was looking for a recipe to use up a bunch of ham from Thanksgiving and...